Pizza is officially the Most Instagrammed Food

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Italian PR agency Klaus Davi and chef Alessio Mecozzi have backed a research study of the world’s most Instagrammed food. And the winner is pizza, of course. Researchers combed through 300 million food photos, finding that 17 million used the hashtag #pizza. Fun findings include: Pizza outpaced burgers 10-1. Second place went to sushi andMore »

Manny & Olga’s Pizza Continues Franchise Expansion with Two New

Silver Spring, MD- September-8-2015 –Delivery and carry out concept Manny & Olga’s Pizza just announced openings of two new stores in the Washington, DC areas of Hyattsville, MD, and Woodridge, DC. The roll out of the two new locations is part of a larger plan of franchise expansion for Manny & Olga’s Pizza. The companyMore »

Johnny’s Pizza House Embarks on First Rebrand in Nearly 50-year History

Iconic pizza chain reveals new tagline ‘Let’s Share A Slice’, supported by new brand campaign from iris   September, 2015.  Iconic regional pizza chain, Johnny’s Pizza House, a decades-long staple for Louisiana pizza lovers, is undergoing its first rebrand since opening its doors in 1967.  Founded by hometown hero Johnny Huntsman, who opened his firstMore »

American Pizza Community serves up pies to local charities

Washington, D.C., September 2, 2015 – Pizzerias everywhere are celebrating the upcoming National Cheese Pizza Day on September 5th with the delivery of pies this week to children’s and local charities in communities around the country. Knowing that a slice of pizza can brighten anyone’s day, members of the American Pizza Community wanted to saluteMore »

New York City’s Top Pizzerias Unite to Fight Hunger at Slice Out Hunger

NEW YORK, Aug. 26, 2015 /PRNewswire/ — Once a year, NYC’s top pizzerias unite under one roof to raise money for New Yorkers in need at Slice Out Hunger’s $1 Slice Night. This annual charity event sells $1 pizza slices from famous pizzerias such as Difara, Lombardi’s, Keste, John’s Pizzeria, Arturo’s and more — mostMore »

New Research Finds Americans are Embracing Global Cuisines on Restaurant Menus

August 19, 2015 80 percent of consumers eat at least one ethnic cuisine per month One third of consumers tried a new ethnic cuisine in the last year Two-thirds of consumers eat a wider variety of ethnic cuisines now than five years ago Italian, Mexican and Chinese reign supreme; Ethiopian, Brazilian and Korean are leastMore »

Boston’s Restaurant & Sports Bar’s 50-Year-Old Recipe Takes Center Stage this Fall

DALLAS (August 24, 2015) — As the saying goes, “if it works, why change it?” Boston’s Restaurant & Sports Bar (Boston’s), a casual dining brand that combines a family-friendly restaurant and separate sports bar under one roof, has truly taken this phrase to heart. In an effort to showcase how the brand isn’t reinventing theMore »

Pie Five Pizza says “It’s Our Party and We’ll Eat Pie If We Want To!”

Pie Five Hits Sweet Spot with 16th Dallas Fort Worth Opening   DALLAS, TX – DFW it’s time to kick up your heels! Pie Five Pizza is opening its sixteenth North Texas location in Flower Mound! That means residents near The Shops at Highland Village can get saucy salvation via Pie Five’s signature pies orMore »

Prudhomme joins Robot Coupe as Market Solutions Advisor

David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that David Prudhomme will join the Robot Coupe staff in the new position of Market Solutions Advisor effective August 2015.   Prudhomme will be focused on expanding opportunities in multi-unit environments throughout the Southeast U.S. as well as Oklahoma and Texas; i.e. healthcare, school foodservice, culinary schools,More »

National “Small Business Revolution” documentary project features San Francisco’s Mozzeria

Owners Melody and Russell Stein among 100 business builders featured in yearlong campaign celebrating the crucial role of small businesses in our communities   San Francisco, Calif. – Aug. 10, 2015– Many hungry Californians visit Mozzeria for a slice of their legendary pizza, but they get more than a tasty meal: They receive a diningMore »