2012 October: CiCi’s Pizza fuels growth with new key executives

(COPPELL, Texas) Oct. 23, 2012 – CiCi’s Pizza, home of the custom pizza buffet, continues implementing its 10-year “Build the Brand” growth strategy with key executive changes, including a new vice president of national brand excellence and a vice president of franchise development. Geoff Goodman, a nearly five-year veteran at CiCi’s, steps into the roleMore »

2012 October: LaRosa’s Pizzeria targets Columbus for latest expansion

CINCINNATI, OH – October 24, 2012 – LaRosa’s Pizzeria, the iconic Cincinnati family pizza restaurant with a near 60 year history of serving raving fans, plans to expand to the Columbus area, extending its reach beyond established markets in Cincinnati, Northern Kentucky, Southeastern Indiana and the Greater Dayton area. To do so, LaRosa’s is embarkingMore »

2012 October: Papa Murphy’s Names WDCW Agency of Record

VANCOUVER, Wash. – October 22, 2012 – Papa Murphy’s International, the country’s largest take ‘n’ bake pizza chain with 1,300+ locations, today announced WDCW (Wong, Doody, Crandall, Wiener) as its agency of record. WDCW is an independently owned agency with offices in Seattle and Los Angeles. On behalf of Papa Murphy’s, WDCW’s responsibilities will includeMore »

2012 October: Papa Murphy’s Prepares for Busiest (and Spookiest) Night of the Year

VANCOUVER, Wash. –– October 16, 2012 –– Restaurants typically see an increase in traffic on Halloween, as partygoers and parents opt for the convenience of a pre-made meal. Papa Murphy’s knows this all too well; October 31st is one of the take and bake pizza chain’s busiest days of the year. In fact, many ofMore »

2012 October: Middleby Marshall Installs 20,000th oven in Domino’s 9,999th Store

October x, 2012 (Elgin, Ill.) – The 20,000th Middleby Marshall Oven for Domino’s Pizza was recently installed in Domino’s 9,999th store which opened recently in Carlsbad, California under the direction of owners Shane Casey and Dan Hosseini. “Domino’s Pizza is cooking nearly 400 million pizzas every year in Middleby Marshall ovens, from our basic ovenMore »

2012 October: Papa Murphy’s Prepares for Busiest (and Spookiest) Night of the Year

VANCOUVER, Wash. – October 16, 2012 – Restaurants typically see an increase in traffic on Halloween, as partygoers and parents opt for the convenience of a pre-made meal. Papa Murphy’s <http://www.papamurphys.com/> knows this all too well; October 31st is one of the take and bake pizza chain’s busiest days of the year. In fact, manyMore »

2012 October: La Tagliatella to open first U.S. flagship restaurant

ATLANTA, Oct. 9, 2012 /PRNewswire/ — La Tagliatella, the European-based Italian restaurant with more than 130 locations across Spain and France, announced today its first steps in its U.S. expansion plan with the opening of a flagship store in Midtown Atlanta. Showcasing traditional Italian recipes made with the highest quality ingredients, La Tagliatella will openMore »