Ricotta and Ricotta Salata

This month, The Cheese Whiz is addressing two important cheeses –– ricotta and ricotta salata. Though similar in name, these two cheeses are like night and day. Let me explain. In this country, ricotta is made from whole or partially skimmed cow’s milk. Italian ricotta is made from sheep’s-milk whey. Similarly, ricotta salata (ree-COH-tah sah-LAH-tah)More »

Pull Pork Pizza

Expert Advice and Opinions Pulled to Perfection Pulled pork is a Southern staple; why not make it a pizza staple? By Jeremy White, Editor in Chief Ever since the first BBQ Chicken pizza hit the scene in the 1980’s, consumers have gone stir crazy over it. Since then barbecue sauce has gone from an oddityMore »