2012 October: Hojiblanca Extra Virgin Olive Oil Products Now Available at all Kings Food Markets

DUMONT, NJ. (October 2, 2012)–New Jersey-based Hojiblanca USA, Inc. (www.hojiblancausa.com), the American subsidiary of Grupo Hojiblanca Spain, is proud to announce that its Premium Low Acidity Extra Virgin Olive Oil will now be available at all Kings Food Markets beginning this weekend. To mark the occasion, Hojiblanca will be showcasing its products in all 25More »

2012 October: Neil Jones Food Company Launches Whole Peeled and Diced Tomato Pouch Products

Vancouver, WA (PRWEB) October 02, 2012 Neil Jones Food Company – a family-run, privately held corporation headquartered in Vancouver, Wash. with tomato processing plants in both Hollister and Firebaugh, Calif. – has released what they believe to be the first “packed from fresh” Whole Peeled and Diced tomatoes in a 6/#10 Foodservice pouch. The OldMore »

2012 October: Domino’s Pizza® Teams Up with the National Fire Protection Association to Deliver Fire Safety Messages

ANN ARBOR, Mich., Oct. 1, 2012 – Domino’s Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, is teaming up with the National Fire Protection Association (NFPA) and Sparky the Fire Dog® for the fifth consecutive year to deliver fire safety messages to homes across the nation. During Fire Prevention Week, Oct. 7-13, participatingMore »

2012 September: HOPE COMES IN MANY FLAVORS: HUNGRY HOWIE’S GOES PINK

(Madison Heights, MI)—Madison Heights, Mich.-based Hungry Howie’s Pizza & Subs, Inc. will join the fight against breast cancer this October with their Love, Hope & Pizza campaign. For every pizza purchased, Hungry Howie’s will make a donation to the National Breast Cancer Foundation, Inc®. Hungry Howie’s has raised almost $500,000 for the foundation over theMore »

Cheddar & Barbecue Chicken Stuffed Pizza

What’s the deal with stuffed crust pizza anyway? Should you or shouldn’t you consider adding it to your list of pizza choices? If you are already offering stuffed crust, how is it selling? What about the added food cost with a stuffed crust pizza, considering all the extra cheese (or other ingredients) required? What aboutMore »

Classic Pizza Margherita

Recently I dropped in on a wine and cheese festival in Wisconsin. Several cheese producers were exhibiting their wares, so (naturally) I did some sampling, and chatted a bit with those manning the booths. I asked about a particular pizza cheese that is becoming quite popular in restaurants that are doing classic pizzas in theMore »

Mediterranean Pizza

Simply saying the word “Mediterranean” as it pertains to pizza sets into motion a wealth of tasty possibilities. The palette of ingredients that can be used to fashion a Mediterranean pizza are as colorful and as rich in texture as the countries that make up the Mediterranean community itself. And if we focus solely on,More »