2012 September: Boston Pizza sends mouths into overdrool with launch of new menu

TORONTO, Sept. 25, 2012 /CNW/ – Canada’s largest casual dining chain, Boston Pizza International Inc., is pleased to introduce a renewed menu featuring 26 mouth-watering new dishes. The new menu, which debuted last week at all of its 340 locations, caters to guests’ palates with a focus on sophisticated flavours and even more variety inMore »

Giardiniera

Giardiniera (jahr-dee-N’YEHR-ah) is one of those situations where even if you stumble through the pronunciation, it still comes out sounding really good, as in appetizing. Here’s another way you can master all those consonants wrapped in vowels. Just say “jar-dee-nearer” and it will be close enough. The giardiniera family can be quite interesting. If itMore »

Bruschetta Crostini

Bruschetta and Crostini are essentially in the same family of Italian appetizers, yet each has its own distinct personality. Add one or the other to your antipasti menu (if you add both it might confuse your customer). Generally speaking, if you are more into Italian fine dining, crostini would be more appropriate. For Italian casualMore »

Tiramisu & Chocolate Martini

Mascarpone (mahs-kar-POH-neh) is not actually a cheese (no starter or rennet is used to produce it), but it is always included in the cheese family when the subject of relatives come up. And in the Italian arsenal of cheeses it stands tall. A rich and lush cow’s milk cheese, mascarpone is double or triple cream,More »