Seafood Ravioli

Simply defined, ravioli is stuffed or filled pasta. Genoa, Italy, lays claim to the ravioli. Their dialect word “rabiole,” which means “something of small value,” derives from the idea that centuries ago on long voyages Genoese sailors would stuff various leftovers between sheets of pasta. Square is the traditional shape for ravioli, but round andMore »

Cheddar & Barbecue Chicken Stuffed Pizza

What’s the deal with stuffed crust pizza anyway? Should you or shouldn’t you consider adding it to your list of pizza choices? If you are already offering stuffed crust, how is it selling? What about the added food cost with a stuffed crust pizza, considering all the extra cheese (or other ingredients) required? What aboutMore »

Classic Pizza Margherita

Recently I dropped in on a wine and cheese festival in Wisconsin. Several cheese producers were exhibiting their wares, so (naturally) I did some sampling, and chatted a bit with those manning the booths. I asked about a particular pizza cheese that is becoming quite popular in restaurants that are doing classic pizzas in theMore »

Mediterranean Pizza

Simply saying the word “Mediterranean” as it pertains to pizza sets into motion a wealth of tasty possibilities. The palette of ingredients that can be used to fashion a Mediterranean pizza are as colorful and as rich in texture as the countries that make up the Mediterranean community itself. And if we focus solely on,More »