Global Pizza Summit, Caputo Cup come to NYC

The second annual Global Pizza Submit will be held in New York City on January 19 and 20, 2015. Pizza makers from the U.S. and Canada will compete to be crowned the first Caputo Cup USA Pizzaiuolo Champion and take home $1,000 and a pallet of flour for their pizzeria. Seminar participants will attend sessionsMore »

Regents Pizzeria expands into new 4,100-square-foot space

Regents Pizzeria Photos

La Jolla Pizza Institution Marries Signature Combination of American Craft Pizza and American Craft Beer with Chicago Blues Music   (December 17, 2014) La Jolla, CA — Regents Pizzeria is proud to announce its expansion into a new 4,100 square foot space adjacent to the bustling La Jolla locale it has occupied for nearly aMore »

Pie Five Teams with Blue-Chip Franchisees to Expand Midwest Footprint

Leading fast-casual pizza chain announces 55 locations heading to Michigan, Wisconsin   DALLAS, Dec. 16, 2014 /PRNewswire/ — Who said you can’t have your pie and eat it too? Well, nobody, actually. But pizza lovers in Michigan and Wisconsin are about to get their own perfect pizza pie, made fresh and served up faster than theyMore »

World’s first 99-cheese pizza

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Johnny di Francesco of Melbourne, Australia’s 400 Gradi debuts a pizza called the Super Cheese featuring 99 cheeses –– that’s right 99. You may know di Francesco. He was crowned ‘Best Pizza Maker’ at the Pizza World Championship in Italy over the summer. The launch coincides with the new “Teenage Mutant Ninja Turtles” movie, inMore »

Anna’s Pizza & Pasta to hold 24-hour fundraiser event

Anna’sAnna’s Pizza & Pasta of Winnebago, Illinois, has created an amazing fundraiser that may have never been done before.  Owner Brian Weavel and employee Jonah Nail will open Anna’s Pizza & Pasta early and making pizzas for 24 hours straight beginning January 3, starting at 12 noon, to raise awareness of the homeless in theMore »

Little Caesars Pizza doubles down on Detroit

Little Caesars Columbia Street

Iconic Detroit-born Business to Build New, Eight-Story, 205,000 Square Foot Global Resource Center   New Facility to Double Size of Little Caesars World Headquarters Campus in Michigan’s Largest City   DETROIT, Dec. 10, 2014 /PRNewswire/ — Twenty-five years after moving its headquarters from the suburbs to Detroit’s Fox Office Center, Little Caesars is building aMore »

CPK is “Off the Chain” at restaurant locations throughout Florida with new look and new menu

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WELLINGTON, Fla., Dec. 10, 2014 /PRNewswire/ — California Pizza Kitchen (CPK) is “off the chain” in Florida, scrapping the expected in favor of an all new, relaxed atmosphere where guests can unwind and feel right at home. A newly reimagined menu debuts today at its Wellington restaurant, located at The Mall at Wellington Green. It followsMore »

Pizza Hut and Doritos create the ultimate cruuunchy stuffed crust

pizza hut

Introducing an Aussie first you have to taste (and hear!) to believe   In an Australian first, Pizza Hut has partnered with the world’s most loved corn chip brand, Doritos to create the Doritos Crunchy Crust Pizza, the ultimate Stuffed Crust experience that is as loud as it is tasty. As the home of StuffedMore »

Culinary Forecast Predicts Local Sourcing, Environmental Sustainability, Healthful Kids’ Meals as Top Menu Trends for 2015

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(Washington, D.C.) The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. For its annual What’s Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) – to find which foods, cuisines, beverages andMore »

National Restaurant Association statement about release of menu labeling regulations

WASHINGTON, Nov. 24, 2014 /PRNewswire-USNewswire/ — The National Restaurant Association’s President and CEO Dawn Sweeney today issued the following statement about the Food and Drug Administration’s scheduled release of the final menu labeling regulations: “The National Restaurant Association strongly believes in the importance of providing nutrition information to consumers to empower them to make the bestMore »