With the trend towards bold flavors continuing, Louisville, Kentucky-based Papa John’s International has rolled out a Chipotle Chicken and Bacon Pizza for the 2013 holiday season. The pizza features a creamy chipotle sauce and is topped with sliced chicken poppers, bacon, sliced Roma tomatoes, grated cheddar cheese and mozzarella. Through December 29, the company is offering the pizza for $11.
Recent research by Pizza Today has suggested that usage of chicken and bacon toppings are expected to increase in 2014.
Is now the time to begin playing around with chicken-based pizzas for your menu in 2014? We think so. You will see a focus on that trend, in fact, in the January issue of Pizza Today. Meanwhile, the 2014 Menu Guide, set to release December 1, will provide plenty of options for those looking to expand their chicken pizza repertoire.