Pupatella to expand highly successful Neapolitan pizzeria through corporate, franchise development

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ARLINGTON, VIRGINIA – September 12, 2016 – Started as a food truck in 2007, today Pupatella is a favorite Neapolitan Pizzeria among Northern Virginians, winning loyal fans with its classic artisan Neapolitan pizza. Due to high demand, Pupatalla has decided to expand through corporate development and franchise opportunities. To accomplish this, Enzo  Algarme, Pupatella’s founderMore »

American Pizza Community members celebrate National Cheese Pizza Day with pizza deliveries to community-based charities

Washington, D.C., September 2, 2016 – Pizzerias are celebrating the upcoming National Cheese Pizza Day on September 5th with the delivery of pies to local charities in communities around the country.  Knowing that a slice of pizza can brighten anyone’s day, members of the American Pizza Community (APC) wanted to salute the commemorative holiday byMore »

1000 Degrees Neapolitan Pizza Inks 2-Unit Deal in Orlando

Entrepreneurial Couple Sees Potential in Budding Customizable Fast-Casual Pizza Brand Galloway, N.J. – (August 17, 2016) – 1000 Degrees Neapolitan Pizza, a fast-casual restaurant serving authentic, hand-tossed Neapolitan pizza with an American spin, has signed a franchise agreement to bring two units to the Orlando area, the first of which is expected to open thisMore »

MidiCi: The Neapolitan Pizza Company Celebrates National Friendship Day

Fast-fine Franchise Brings Friends Together with Exclusive Menu and Wine Tastings at Flagship Location ENCINO, Calif. (August 3, 2016) – MidiCi: The Neapolitan Pizza Company, the authentic Neapolitan pizza restaurant with a mission to bring friends together, is throwing a kick-off party to celebrate National Friendship Day with its guest friends at 6pm on Saturday,More »

New Orleans-based Reginelli’s Pizzeria turns 20

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And celebrates with an anniversary menu and free trip to Italy (New Orleans, LA; August 1, 2016) – Reginelli’s founder Darryl Reginelli just returned from Italy as passionate as ever about pizza. “What Italian boy doesn’t grow up dreaming of owning his own pizzeria?” His special brand of enthusiasm and humor jump off the menuMore »

UNO Pizzeria & Grill introduces Thin Crust Pizza with a Deep Dish Attitude

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BOSTON, MA (Thursday, July 28, 2016) – UNO Pizzeria & Grill announces the introduction of Chicago Thin Crust Pizza, the biggest new product launch for UNO’s since inventing Deep Dish Pizza in 1943. “Chicago Thin Crust is a game changer for UNO’s and expands our brand into the Thin Crust Pizza market, widening its appeal,More »

HOT ITALIAN to Host 7th Annual Moderno Italiano Festival Popular Modern Pizzeria to Celebrate the Best of Italian Culture

SACRAMENTO, Calif. (July 26, 2016) – HOT ITALIAN Pizza Bar, a genuine Italian pizzeria popular for its healthy, quality food, community involvement and modern-Italy-meets-urban-California sensibility, is excited to announce the 7th Annual Moderno Italiano Festival will take place Friday, August 12 through Sunday, August 14 to coincide with the Italian mid-summer holiday Ferragosto.  The festivitiesMore »

American Pizza Community Praises Three-Year Phase-In of New Overtime Eligibility Rule

Proposed Legislation Would Slow Down Implementation for Small Business Owners Washington, D.C. – July 21, 2016 – This week Representative Kurt Schrader (D-OR), along with several Democratic colleagues, introduced the Overtime and Reform Enhancement Act (H.R. 5813), legislation that calls for slowing down the implementation of the Department of Labor’s (DOL) final overtime eligibility rule introduced inMore »

Papa John’s Announces Completion of Transition to Antibiotic-free Grilled Chicken Toppings and Poppers

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The pizza company celebrates latest clean label milestone in its BETTER INGREDIENTS. BETTER PIZZA. promise LOUISVILLE, Ky.–(BUSINESS WIRE)– In December of 2015, Papa John’s International Inc. (NASDAQ: PZZA) announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet byMore »

Pizza Today wins seven TABBIE AWARDS

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Pizza Today has again been awarded a number of editorial and design awards from Trade, Association and Business Publications International (TABPI). The 13th annual TABBIE Awards recognize excellence in business-to-business publications from around the globe. This year netted more than 400 entries from around the globe. Pizza Today was only a handful of publications toMore »