2012 September: Pasta Mia Welcomes Rosario Del Nero as Senior Vice President

Fullerton, CA – Pasta Mia is proud to announce the addition of Rosario Del Nero as Senior Vice President. Rosario has played an influential role in the Food and Beverage Industry for over thirty years. Having held many prominent and prestigious titles, Rosario will be bringing a wealth of knowledge and expertise to Pasta Mia’s portfolio. With relentless dedication to bringing the European quality of life to the American table, Rosario shares the same values with Pasta Mia’s founder and owner, Diego Mazza.

Rosario obtained his undergraduate degree at the Università degli Studi di Milano and completed his graduate studies at Harvard University. Prior to joining us at Pasta Mia, Rosario held the position of VP Corporate Chef at both Bertucci’s and Naked Fish Restaurants, Chef Instructor at the Cambridge School of Culinary Arts, Research and Development Director at Joseph’s Pasta/Buitoni USA, and Senior Vice President at Handy International.

Diego Mazza, President and CEO of Pasta Mia is pleased with Rosario’s decision to join Pasta Mia, saying “Rosario’s extensive experience of the world of food combined with Pasta Mia’s track record of producing fresh high-quality pasta will undoubtedly mean that we can deliver the highest quality products to our clients”.

PASTA MIA was founded in 1984 and has become one of the leading fresh-frozen pasta manufacturers in the nation. Its products express the essence of Italian culture and cuisine in every recipe. Pasta Mia products are a natural and inspired result of the Italian heritage of the company. Pasta Mia began as a small shop with only two small pasta-making machines and has evolved into a multimillion dollar enterprise with its state-of-the-art facility in Orange County. Diego Mazza and his team pour their passion for Italian cuisine into every product and give their clients the unique opportunity to provide a customized authentic experience of Italy in Every Bite.

“Rosario’s extensive experience of the world of food combined with Pasta Mia’s track record of producing fresh high-quality pasta will undoubtedly mean that we can deliver the highest quality of products to our clients,” said Diego Mazza,

President and CEO of Pasta Mia.

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