READING, PA-Sweet Street Desserts, leader in gourmet frozen desserts, will add new excitement to Pizza Expo this year. In the business of making the world a sweeter place, Sweet Street is known for exquisite, chef-preferred desserts, and is widely recognized as a premiere innovator throughout the industry. Many pizzeria operators are finding Sweet Street Desserts deliver a high-quality indulgence which their customers have been craving.
The Pizza segment is built on ingredient freshness, quality and convenience. Sweet Street Desserts offers a wide variety of classic, innovative and indulgent hand-crafted desserts that arrive frozen. The convenience of a thaw and serve gourmet dessert provides flexibility to sell by the slice or a whole dessert…after all, why should this pie be any different? Many pizzeria operators are realizing that gourmet desserts provide a unique opportunity to move a dining visit or take out from a last impression to a lasting impression, and encourage repeat visits.
The Sweet Street booth (#763) will be offering samples of their luscious products. Visitors will sample candy bar pies and brulée cheesecakes, as well as gluten-free Flourless Chocolate Cake and super-popular, Salted Caramel Vanilla Crunch Cake. Visitors can also try trendy, versatile small plate desserts such as Sweet & Salty Blondie Bites.
About Sweet Street Desserts
Sweet Street Desserts launched in 1979, when founder Sandy Solmon began baking out of a garage in Reading, Pennsylvania. Since then, the company has grown into the largest international purveyor of gourmet frozen desserts, offering more than 400 luscious varieties of delectable cakes, pies, brownies, cookies, dessert bars, cheesecakes and more. For more information, visit www.sweetstreet.com or http://www.facebook.com/sweetstreetdesserts