LOS ANGELES, March 25, 2013 /PRNewswire/ — Beginning in April 2013, zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a taste of perfection with its newest creation, Roasted Tomato and Pesto, featuring delicately charred sweet tomatoes, classic pesto sauce and fresh mozzarella topped with fresh basil. zpizza’s Roasted Tomato and Pesto pizza will compliment the pizza maker’s fresh and eclectic pizza selections, using 100 percent organic wheat flour and then fire-baked until uniquely crisp. zpizza’s Roasted Tomato and Pesto creation will be available for dine in, carry-out and delivery at participating locations beginning April 1(st), 2013. For deals, news and a location near you, check out zpizza on Facebook (facebook.com/zpizza) and Twitter (@zpizza) and www.zpizza.com. Join ztribe for email offers at http://www.zpizza.com/ztribe.
“zpizza creations offer pizza lovers a world of favors. It is with pleasure that we introduce pizza lovers to our newest creation, Roasted Tomato Pesto,” explained zpizza Founder Sid Fanarof. “It will delight pizza lover’s palates and offer a healthy alternative to traditional pizzas recipes.”
zpizza takes a unique approach to the crowded pizza segment by appealing to traditional pizza lovers, health-conscious consumers and gourmet palates alike. Zpizza’s menu offers 22 tasty signature style pizzas as well as giving diners the option of creating their own pizza from a selection of premium ingredients–including 100 percent certified-organic tomato sauce, gluten-free or wheat crust, rBST-free mozzarella and other creative toppings.
zpizza has all the traditional classics plus popular handcrafted Creation Pizzas including the Napoli–made with roasted garlic, mozzarella, fresh tomatoes and basil, and parmesan; Provence –– organic tomato sauce, homemade roasted garlic sauce, mozzarella, artichoke hearts, capers, tomatoes and fresh basil; Tuscan–roasted garlic sauce, mozzarella, cremini, shitake and button mushrooms, caramelized onions, feta, truffle oil and thyme; Berkeley Vegan –– marinara sauce, vegan cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions and bell peppers; ZBQ –– barbeque sauce, mozzarella, all-natural chicken, roasted peppers, red onions, rounds of tomatoes, cilantro and sweet corn.
Featured on “Good Morning America” as a healthy dining option and rated by Parents magazine as one of the “Top 10 Best Fast-Casual Family Restaurants,” zpizza takes a unique approach by appealing to traditional pizza lovers, health-conscious consumers and gourmet palates alike. Artisan pizzas, rusticas, pastas, calzones, sandwiches and salads are made with all-natural and organic ingredients with gluten-free, vegetarian and vegan options, combining select ingredients using award-winning part-skim mozzarella from Wisconsin, certified- organic tomato sauce, all-natural pepperoni, additive-free sausage, and fresh produce. For more information, please visit http://www.zpizza.com.