New York, Oct. 11, 2013 /Prnewswire/ — Blue Planet Grill is happy to introduce their first neapolitan pizza in the financial district of New York City. Visit Blue Planet Grill and indulge yourself with this mouthwatering pizza, fresh baked in a rotating brick oven, using the finest ingredients, and created by a true master of pizza baking.
Blue Planet Grill’s staff was trained by chef Giulio Adriani, widely considered one of the world’s leading pizza experts and winner of the coveted gold medal at the 2010 world pizza championship in Salsomaggiore, Italy.
“We wanted to make the best pizza in the neighborhood, pizza to be proud of,” says owner Jacob Krumgalz. “We addressed Chef Giulio and created our signature masterpiece. We are sure that our pizza will be honored to be included in the culinary encyclopedia of New York!”