NEVADA, IA—Burke Corporation, leader in fully cooked meat products and pizza toppings, has named Brad Beuter Product Development Manager.
In his new position, Beuter will lead a team developing precooked meat toppings for customers, matching and customizing flavor, texture and cost profiles. Beuter was previously Production Supervisor, overseeing day-to-day operations on the Burke production line.
“Brad’s experience with Burke’s production capabilities will continue Burke’s dedication to efficiency,” said Casey Frye, Vice President of Research and Development. “His knowledge of the process is critical to assuring customers that our product will always work for their applications.”
“I’m looking forward to understanding market demands and anticipate building great partnerships as we bring our customers’ ideas to fruition,” said Beuter.
A graduate of Iowa State University, Beuter received a degree in agricultural science. He has been a member of the Burke team for six years and brought more than sixteen years of food industry experience to the organization.
For more information about Burke fully cooked meat products, visit www.BurkeCorp.com.
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ABOUT BURKE CORPORATION
Iowa-based Burke Corporation is an industry leader in fully cooked ethnic and specialty meats for foodservice and industrial markets with products under four brands: PREMORO® Italian meats, TEZZATA® Mexican meats, MAGNIFOODS® specialty meats and NATURASELECT® natural and organic meats, as well as customized private label products. www.BurkeCorp.com