Annapolis, MD., March 4, 2014 – Sriracha has arrived. Ledo Pizza is turning up the heat by announcing its release of their brand new menu. Highlighted for the first time will be Sriracha Sauce on the Ledo Pizza menu. With spring just around the corner Ledo Pizza is heating their menu up with the introduction of Sriracha which will be available at all Ledo Pizza locations starting on March 4, 2014.
After successfully adding Gluten Free and Vegan Pizza options to past menus, Ledo Pizza is now rolling out pizza options for Sriracha fans. Sriracha will be offered as a wing flavor as well as a on a new craft pizza and two sandwich options. The Sriracha-featured new menu items will include: Crazy Bird (Craft Pizza), Havanna Heat (Sandwich), and the Sriracha Steak & Cheese (Sandwich).
In addition, Ledo Pizza will be introducing another new sauce called “Urban Bar-B-Que Yella”. This sauce will be featured as another wing flavor as well as a new craft pizza and signature salad in honor of Ledo Pizza’s new partnership with Urban Bar-B-Que. The “Yella” Sauce new menu items will include: HOTlanta BBQ Pizza (Craft Pizza), and Southern Fried Chicken (Signature Salad).
Ledo Pizza is looking forward to introducing this fast-growing food trend to their menu as it is sure to be a huge hit. With their already stellar reputation for making the area’s highest quality pizza, this addition to the menu will be an exciting venture for the pizza chain is its great fans.
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