Persona Wood Fired Pizzeria Brings Authentic Neapolitan Pizza to the Bay Area

persona, fast casual, pizza

First local restaurant scheduled to open in Santa Rosa in March   SANTA BARBARA, Calif. – Persona Wood Fired Pizzeria is bringing an authentic taste of Naples to the San Francisco Bay Area. The only “create-your-own” concept of its kind with a World Pizza Champion at the helm is looking to open as many asMore »

Pizza Served At The Oscars To Develop In Mideast

LOS ANGELES, Jan. 26, 2015 /PRNewswire/ — Big Mama’s & Papa’s Pizzeria (BMPP), the pizza seen worldwide when it was delivered to the 2014 Oscar® telecast, has signed a deal with BinHendi Enterprises, Dubai, to develop the brand throughout the Mideast.  BMPP features the largest delivered pizza in the world, the Giant Sicilian, at overMore »

AIB International releases free Food Safety Modernization Act guide

AIB also debuts FSMA Readiness Assessment   Manhattan, KS –AIB International’s updated What You Need to Know About FSMA guide is being offered as a free download via their Facebook page through February 8th. AIB, the FSMA experts, are committed to helping the industry establish FSMA-compliant food safety programs. “We’ve updated this popular guide toMore »

Domino’s Pizza Prepares for Biggest Delivery Day of the Year, Launches Tracker on Your Samsung Smart TV

Domino's Pizza, tracker, Samsung Smart TV

On Feb. 1, Domino’s expects to sell more than 11 million slices of pizza, with 50 percent of sales coming from digital ordering channels   ANN ARBOR, Mich., Jan. 26, 2015 /PRNewswire/ — Football players aren’t the only ones who have been preparing for the big game on Feb. 1. Domino’s Pizza (NYSE: DPZ), the recognizedMore »

SPIN! Neapolitan Pizza adds menu items by James Beard award-winning chef

Kansas City, Mo (Jan. 21, 2015) – Small plates with big tastes, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer have arrived on SPIN! Neapolitan Pizza’s newly expanded menu in its hometown market. All the dishes were created by SPIN! Pizza’s chef partner Michael Smith, a James Beard Award-winning chefMore »

World Pizza Champion Bruno DiFabio to re-open Amore Restaurant

Amore Cucina

World Pizza Champion Bruno DiFabio Prepares To Open In The Very Place He Made His First Pizza Over 30 Years Ago!   January 19, 2015, Stamford, CT:  Six-time World Pizza Champion / Restaurateur / Food Network Judge Bruno DiFabio is coming home- home to Amore Restaurant. As a teen, Bruno made his first pizza doughMore »

Uncle Maddio’s Pizza Joint celebrates first Raleigh-Durham restaurant

(ATLANTA, GA) January 2015 – In honor of the grand-opening of its first Triangle–area restaurant, Uncle Maddio’s Pizza Joint, the popular fast-casual, create-your-own pizza brand, is giving away free 9-inch, any three-topping pizza to guests from 10:30 a.m. to 2 p.m. January 24 at its new 7157 O’Kelly Chapel Rd, Cary, N.C location. The ParksideMore »

Barro’s Pizza and Dr Pepper Award Local Student $10,000 in Tuition

PHOENIX – January 2015 – For the third year in a row, family owned and operated, Barro’s Pizza partnered with Dr Pepper to host the higher education tuition giveaway. This is the second year that one local student received a $10,000 tuition check to put towards their college education. The contest was available to ArizonaMore »

American Institute of Baking names CFO & Vice President of Finance and IT

Ogle named AIB International’s Chief Financial Officer and Vice President, Finance and IT   Manhattan, KS – Tom Ogle has been named AIB International’s Chief Financial Officer and Vice President, Finance and IT. He will officially join the company Feb 2, 2015. “We are thrilled to have Tom join the AIB team,” said Andre Biane,More »