Global Demand for Ah!thentic Taste Creates Opportunities for Marco’s Pizza

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Deals Underway to Bring Marco’s Pizza Franchise to Saudi Arabia, Africa and Asia TOLEDO, OH–(Marketwired Press Release – Mar 3, 2015) – America’s hunger for Ah!thentic Italian pizza flavor has made Marco’s Pizza the fastest-growing pizza franchise in the United States. Now Marco’s is rapidly expanding internationally to meet growing demand in other countries. “OurMore »

Visa, Pizza Hut and Accenture Develop Connected Car Commerce Experience

Leading global brands combine innovative payment and mobile technologies to create in-car purchase experiences that are secure, convenient and easy   BARCELONA, Spain–(BUSINESS WIRE)–Visa Inc. (NYSE:V), Pizza Hut and Accenture (NYSE:ACN) today announced they are working together to develop a proof-of-concept connected car to test mobile and online purchases on the go. The connected carMore »

Market Force Study Reveals America’s Favorite Quick-Service Restaurants

Papa Murphy’s is again top pizza chain, Chick-fil-A ranks first for chicken   Louisville, Colo., March 4, 2015 — A new nationwide study by Market Force Information, a worldwide leader in customer intelligence solutions, reveals consumers’ favorite quick-service restaurant (QSR) chains in four popular food categories: pizza, Mexican fare, chicken and sandwiches. Papa Murphy’s toppedMore »

Pizza Hut Taps BOOK IT! Literacy Program Alumni For Volunteerism Opportunity

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BOOK IT! Program calling on alums to read 20 minutes to kids during National Reading Month; Company Still Accepting Entries for $30K College Plan for Students Currently Enrolled in BOOK IT!   PLANO, Texas, March 2, 2015 /PRNewswire/ — In recognition of National Reading Month, Pizza Hut is encouraging BOOK IT! alums to spread their loveMore »

Pie Five Serves Up “50 Shades of Dessert Decadence”

Pizza Inn Inc Pie Five Pizza Co

Leading fast-casual pizza brand brings back Peanut Butter Cup Brownie for Round 2   DALLAS, March 2, 2015 /PRNewswire/ — Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for more. So, in its passionate pursuit of its customers’More »

PizzaRev Enters South Dakota, Supports Children’s Miracle Network

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Sioux Falls, SD (February 26 2015) – PizzaRev marked its entrance into South Dakota today with a “Pizzas for a Purpose” fundraising event at 3901 W. 49th St. in Sioux Falls. Guests are invited to “pay-what-they-want” for a custom-built, personal-sized pizza, with a suggested $8 contribution to benefit Children’s Miracle Network and Sanford Children’s Hospital. PizzaRevMore »

Ynot Pizza & Italian Cuisine Unveils New Name and Logo

VIRGINIA BEACH, Va., Feb. 26, 2015 /PRNewswire/ — Ynot Pizza & Italian Cuisine recently announced a name change for 2015. Moving forward, the local restaurant will operate as Ynot Italian. Founders of Ynot Italian have communicated that the name and logo will be the only brand elements to change. “We wanted to remind our customersMore »

Deal Inked to Bring the Fifth Russo’s New York Pizzeria Franchise to UAE

UAE’s Prime Hospitality to Continue Brand’s Middle East Franchise Growth   HOUSTON – Russo’s fans in The United Arab Emirates just can’t get enough. A well-established UAE restaurant developer and operator, Prime Hospitality, has signed a franchise agreement with Russo’s Restaurants to open another Russo’s New York Pizzeria in the United Arab Emirates. The well-known,More »

American Food Trends “Heat Up” Via Social Food Sharing

National Pork Board Cajun Pulled Pork Sandwich

New data from the National Pork Board reveals diverse flavors lead food sharing; pork is the “spiciest” meat   DES MOINES, Iowa, Feb. 26, 2015 /PRNewswire/ — After analyzing more than 30 million posts1 on Facebook, Twitter and Instagram to discover what makes up the ultimate American meal, the National Pork Board (NPB) in conjunctionMore »