Burke Corporation selects Heather Snyder as lab manager

NEVADA, Iowa — Burke Corporation, leader in fully cooked meat products and pizza toppings, has named Heather Snyder as Lab Manager. Snyder was formerly a lecturer on food safety with Iowa State University who ran HACCP and food microbiology workshops throughout Iowa and has helped develop online FDA training. As Lab Manager, Snyder will leadMore »

Deanna Smith named Burke Corporation marketing manager

NEVADA, Iowa –– Burke Corporation, leader in fully cooked meat products and pizza toppings, has selected Deanna Smith as Marketing Manager. Smith has worked for Burke for 22 years and is currently Customer Services Manager for the company. Smith replaces Elizabeth Hertz, who is retiring. As marketing manager, Smith will lead development and execution ofMore »

Hunt Brothers Pizza brings the heat this summer with return of Buffalo Chicken Pizza

NASHVILLE, Tenn., June 1, 2014 /PRNewswire/ — Hunt Brothers® Pizza is excited to bring back its most popular limited time offer (LTO), Buffalo chicken pizza, to kick off the summer season. Beginning June 1, customers will be able to order this specialty pizza at their local Hunt Brothers Pizza location right in time for the warmMore »

Villa Italian Kitchen kicks off ‘Decades of Fun’ sweepstakes in celebration of 50 years in business

Now thru June 29th Enter to Win Weekly Prizes themed from 60s, 70s, 80s, 90s, 00s, 2014 and One Grand Prize Winner will Win Two Nights in New York City! MORRISTOWN, N.J., May 28, 2014 /PRNewswire/ — Villa Italian Kitchen, which opened its first pizzeria in New York City next to the Ed Sullivan Theater inMore »

Pizza Hut announces early summer ‘Box’ Buster: medium pizza, breadsticks and cinnamon sticks for only $8.99

Dinner Box includes $17 worth of Pizza Hut menu items for $8.99 when ordered for carryout PLANO, Texas, May 29, 2014 /PRNewswire/ — The official start to summer is still weeks away, but Pizza Hut is wasting no time in unveiling its biggest blockbuster value of the year. The world’s largest pizza chain is nowMore »

Patxi’s Pizza — Celebrating 10 years of community giving

52-Weeks of Giving Program on track to break records (San Francisco, Cailf.) Patxi’s Pizza, the Bay Area brand famous for classic Chicago-style stuffed pizza and authentic Italian thin crust, celebrates its 10th Anniversary on June 4 with celebrations around town, food and drink specials, contests and more. Aside from serving delicious classic Chicago-style stuffed pizzaMore »

Boston’s Restaurant & Sports Bar engineers innovative line of pizzas

Gourmet pizza brand develops new thin crust pizzas for maximum delivery of flavor   DALLAS (May 2014)—After many months of pizza research and development, Boston’s Restaurant & Sports Bar (Boston’s), a casual-plus dining concept that combines a family-friendly restaurant and separate sports bar under one roof, has recently announced its latest advancement in pizza “technology”. More »

The Pizza School of New York Now offering the 6-day Master of Pizza Operations Course

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The Pizza School of New York is a comprehensive pizza school that focuses on wood-fired pizza, gourmet breads and training students one on one from around the world. It also offers complete consulting on how to open a pizza restaurant from training to design. The school will be run out of The Original Goodfella’s ofMore »

David Brinkley to head AccuTemp’s new Combi Oven Division

Fort Wayne, Indiana (May 14, 2014) – AccuTemp Products, Inc. has announced the appointment of David Brinkley, CFSP, as Vice President, Combi Oven Division. Brinkley will be responsible for the sales of AccuTemp’s new Fusion Line of combination oven-steamers to commercial and institutional operators. He will report directly to John Pennington, CFSP, AccuTemp’s Executive ViceMore »

SPIN! Neapolitan Pizza’s third Southern California location opens in Huntington Beach

KANSAS CITY, MO (May 15, 2014) –SPIN! Neapolitan Pizza, which has won numerous awards for its food and concept, has opened its third Southern California location in Huntington Beach.  With recipes developed in collaboration with James Beard Award-winning Chef Michael Smith, who also was just named national Chef Innovator of the Year, SPIN!® is knownMore »