Villa Italian Kitchen kicks off ‘Decades of Fun’ sweepstakes in celebration of 50 years in business

Now thru June 29th Enter to Win Weekly Prizes themed from 60s, 70s, 80s, 90s, 00s, 2014 and One Grand Prize Winner will Win Two Nights in New York City! MORRISTOWN, N.J., May 28, 2014 /PRNewswire/ — Villa Italian Kitchen, which opened its first pizzeria in New York City next to the Ed Sullivan Theater inMore »

Pizza Hut announces early summer ‘Box’ Buster: medium pizza, breadsticks and cinnamon sticks for only $8.99

Dinner Box includes $17 worth of Pizza Hut menu items for $8.99 when ordered for carryout PLANO, Texas, May 29, 2014 /PRNewswire/ — The official start to summer is still weeks away, but Pizza Hut is wasting no time in unveiling its biggest blockbuster value of the year. The world’s largest pizza chain is nowMore »

Patxi’s Pizza — Celebrating 10 years of community giving

52-Weeks of Giving Program on track to break records (San Francisco, Cailf.) Patxi’s Pizza, the Bay Area brand famous for classic Chicago-style stuffed pizza and authentic Italian thin crust, celebrates its 10th Anniversary on June 4 with celebrations around town, food and drink specials, contests and more. Aside from serving delicious classic Chicago-style stuffed pizzaMore »

Boston’s Restaurant & Sports Bar engineers innovative line of pizzas

Gourmet pizza brand develops new thin crust pizzas for maximum delivery of flavor   DALLAS (May 2014)—After many months of pizza research and development, Boston’s Restaurant & Sports Bar (Boston’s), a casual-plus dining concept that combines a family-friendly restaurant and separate sports bar under one roof, has recently announced its latest advancement in pizza “technology”. More »

The Pizza School of New York Now offering the 6-day Master of Pizza Operations Course


The Pizza School of New York is a comprehensive pizza school that focuses on wood-fired pizza, gourmet breads and training students one on one from around the world. It also offers complete consulting on how to open a pizza restaurant from training to design. The school will be run out of The Original Goodfella’s ofMore »

David Brinkley to head AccuTemp’s new Combi Oven Division

Fort Wayne, Indiana (May 14, 2014) – AccuTemp Products, Inc. has announced the appointment of David Brinkley, CFSP, as Vice President, Combi Oven Division. Brinkley will be responsible for the sales of AccuTemp’s new Fusion Line of combination oven-steamers to commercial and institutional operators. He will report directly to John Pennington, CFSP, AccuTemp’s Executive ViceMore »

SPIN! Neapolitan Pizza’s third Southern California location opens in Huntington Beach

KANSAS CITY, MO (May 15, 2014) –SPIN! Neapolitan Pizza, which has won numerous awards for its food and concept, has opened its third Southern California location in Huntington Beach.  With recipes developed in collaboration with James Beard Award-winning Chef Michael Smith, who also was just named national Chef Innovator of the Year, SPIN!® is knownMore »

Papa John’s announces promotion of Steve Ritchie to chief operating officer

LOUISVILLE, Ky.– (BUSINESS WIRE)– Papa John’s International, Inc. today announced the promotion of Steve Ritchie to the position of Chief Operating Officer. In addition, the Company’s Founder, Chairman and Chief Executive Officer, John Schnatter, will assume the additional role of President of the Company, continuing to focus on all aspects of the Company’s business, whileMore »

Locally owned, operated Barro’s Pizza opens two new locations

(PHOENIX, AZ) May 1, 2014 – Barro’s Pizza, recently opened a new location in Scottsdale and will open another shortly in Glendale. This will be 35 locations total for the family owned and locally operated pizza restaurant. Earlier in March, Barro’s opened its 34th location on Frank Lloyd Wright and Thompson Peak Parkway in Scottsdale.More »

Uncle Maddio’s Pizza Joint to open first location in Raleigh-Durham

(ATLANTA, GA) May 2014 – Uncle Maddio’s Pizza Joint, the original create-your-own fast casual pizza restaurant, will soon open its first location in Raleigh, North Carolina. Business partners Andrew Madans and Talie Madans are developing three new locations in the Triangle region after being introduced to the concept when visiting family in Uncle Maddio’s PizzaMore »