PizzaRev Launches #PizzaRevPets Campaign to Promote Pet Adoption in June

Build-Your-Own Pizza Concept Kicks off National Pet Adoption Month with Social Media Contest   LOS ANGELES (June 2, 2015) – In celebration of National Pet Adoption Month, PizzaRev has launched the #PizzaRevPets campaign to help find forever homes for sheltered or abandoned animals. Throughout June, animal lovers are encouraged to share their favorite adopted petMore »

‘Posh’ Franchise Opportunity Heats Up Pizza Industry

Posh Tomato Launches Franchise Program for Upscale, Customizable Pizza Concept   Brooklyn, N.Y. – Beloved in Brooklyn for its distinctive thin-crust, brick oven pies topped with hand-pulled mozzarella cheese, made-from-scratch tomato sauce and the finest original toppings, Posh Tomato has launched a franchise opportunity aimed at significantly expanding the concept throughout the Northeast U.S. TheMore »

Marco’s Pizza hosts a Delta airline pizza party to surprise and delight

delta airlines, delayed flight, free pizza, pizza deliver, marco's pizza, customer service

Creates Airline Pizza Party for Delta Passengers Diverted to Tennessee Due to Bad Weather Toledo, Ohio ― May 27, 2015 – Marco’s Pizza Store Manager Ashley Akins has delivered pizzas to all kinds of locations, but never before to a Delta airplane full of passengers, until yesterday. But the 40 pizzas she delivered delighted passengers,More »

Pieology Pizzeria Opens Second Fresno Location

Location is One of the First to Feature Pieology’s Custom Salad Platform   RANCHO SANTA MARGARITA, California – Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has officially opened its second Fresno restaurant. Located at 6709 North Riverside Dr., in the Marketplace at El Paseo near Herndon and HighwayMore »

&GLUTEN-FREE — &pizza Adds Gluten-Free Dough to Its Menu

WASHINGTON, DC (5/18/15) &pizza, the Washington, DC-based company known for its trademark ampersand, gourmet handmade pies, inventive flavor combinations, localized store design and dedication to the communities they serve, announces its addition of gluten-free dough to their menu. Gluten-free dough is now available in all &pizza shops. “We’re excited to be introducing gluten-free dough toMore »

Congratulations to Panino’s Pizzeria, Winner of Escalon’s “Tasting Is Believing” Tomato Pallet Drawing

Panino'sWinners

ESCALON, CA, —This year’s International Pizza Expo was a lucky event for one Illinois pizza operator. In a random drawing, Escalon Premier Brands selected the three-unit chain Panino’s Pizzeria as the recipient of a free pallet of the company’s fresh-packed California tomatoes. Show attendees were invited to sample the products at the booth and “becomeMore »

THE AMERICAN PIZZA COMMUNITY CELEBRATES NATIONAL PIZZA PARTY DAY WITH DELIVERIES TO LOCAL CHARITIES

Pizza Operators Say “Thanks for Loving Pizza” with Pizza Party Donations   Washington, D.C., May 14, 2015 – Some pizzerias are joining in the celebration to honor National Pizza Party Day tomorrow, May 15th, by donating pizzas to local charitable causes.  Knowing that a slice of pizza can brighten anyone’s day, several members of TheMore »

SOUTHBEND NAMED GOLD SPONSOR OF THE AMERICAN CULINARY FEDERATION CULINARY TEAM USA

May 12, 2015, Fuquay Varina, NC – Southbend, a division of Middleby Corporation, is pleased to announce it is a multi-year Gold Sponsor of the American Culinary Federation (ACF) Culinary Team USA for 2015-2016. The team is the official US representative for national and international culinary and pastry competitions, and is comprised of four sub-teams:More »

OLD CHICAGO PIZZA & TAPROOM COLLABORATES WITH SUMMIT BREWING COMPANY TO CREATE DISTINCTIVE NEW BEER

May Explorer Series to Feature Limited Time Selections Until the Keg Runs Out BOULDER, Co. (May. 11, 2015) – Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its expansive selection of craft beers, is continuing its Explorer Series with the fourth installment kicking off on May 20. For this series, Old ChicagoMore »