Marco’s Pizza Celebrates National S’mores Day August 10

Marco's Pizza is celebrating National S'mores Day, Aug 10, by donating $1 to youth camping organizations for every S'mores Brownie sold.

DONATES $1 TO HELP KIDS EXPERIENCE THE GREAT OUTDOORS FOR EVERY S’MORE BROWNIE SOLD   TOLEDO, Ohio, Aug. 7, 2015 /PRNewswire/ — Monday, August 10 is National S’mores Day.  Marco’s Pizza is celebrating the day by donating $1 for every S’mores Brownie sold this day at participating stores across the country to local youth campingMore »

Performance Food Group Announces Expansion of Food Distribution Facility in Georgia

RICHMOND, Va. ‒ Performance Food Group, Inc. (PFG) today announced plans to expand its Performance Foodservice ‒ Milton’s food distribution facility in Oakwood, Ga. during a groundbreaking ceremony held there today. The expansion project will include construction of a new 174,000-square foot building to be built on 43 acres adjacent to the current operation atMore »

Pizza Today wins a record EIGHT TABBIE awards

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The editorial team at Pizza Today is proud to announce that we have won a record EIGHT TABBIES Awards from the Trade, Association and Business Publications International (TABPI). The TABBIES international b2b magazine competition encompasses 18 categories, and is open to English-language business-to-business publications around the world that are published at least quarterly, as wellMore »

Tony Gemignani’s Pizza Bible – Out Now!

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A comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian – from chef, 11-time World Pizza Champion Tony Gemignani. The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home,More »

PizzaRev Hosts ‘Reckless Takeover’ on August 1 in Koreatown


Young & Reckless clothing to unveil pizza-themed merchandise, every purchase includes Free Pizza LOS ANGELES (July 28, 2015) – PizzaRev has teamed up with street-wear brand, Young & Reckless (Y&R), for the first ever ‘Reckless Takeover’ event. Guests are invited to PizzaRev – Koreatown (at 3150 Wilshire Blvd.) on Saturday, August 1 from 6 p.m.More »

Pie Five Pizza Heats up Expansion with 25 Store Multi-Unit Franchise Deal

Nation’s Leading Fast Casual Pizza Chain Adds Missouri, Arizona and New Mexico   Dallas, TX.  Dallas-based Pie Five Pizza just expanded its piece of the pie. The brand known for artisan pizzas, handcrafted with farm fresh ingredients and baked with lightning speed today announced a new development deal with HCW Development that will add 25More »

U.S. Information Office for Parmigiano Reggiano changes hands after 25 years

Petaluma, CA, July 22nd, 2015: After twenty-five years as the Director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano, the official entity for the King of Cheeses in Italy, Nancy Radke is handing over her veritable crown to two successors, Danielle Caponi Bolla and Federico Bolla of Ponte PR & Marketing. Radke’sMore »

Capri Italian Restaurant wins a Robot Coupe R2N Commercial Food Processor

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Robot Coupe U.S.A., Inc. presented a Robot Coupe R2N Commercial Food Processor to twins Jim and Jeff Thiel of Capri Italian Restaurant  (Los Angeles, CA)  –winner of the R2N  at the Pizza Show.  Robot Coupe offers a complete line of food processors, vegetable prep machines, vertical cutter-mixers, Blixers, power mixers, juicers and extractors.   ROBOTMore »