Pie Five Pizza unveils minty treat for the Holidays

Chocoholics get early Christmas present with Andes Mint Brownie Pie   DALLAS, Dec. 1, 2014 /PRNewswire/ — Everyone knows the best thing to pair with chocolate is chocolate. But what about chocolate upon chocolate topped with those craveable little Andes mints? Now that’s a combo even the Grinch would love! Just in time for theMore »

Fast Casual Pizza finds its perfect partner

Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes   ITALFORNI USA and PizzaOvens.com invite all pizza operators to a free demonstration of pizza’s next generation: the Italforni Stone Conveyor Oven. With cooking temperatures up to 900 degrees, it has an average bake time of less than three minutes, producing an authentic stone deckMore »

National Restaurant Association statement about release of menu labeling regulations

WASHINGTON, Nov. 24, 2014 /PRNewswire-USNewswire/ — The National Restaurant Association’s President and CEO Dawn Sweeney today issued the following statement about the Food and Drug Administration’s scheduled release of the final menu labeling regulations: “The National Restaurant Association strongly believes in the importance of providing nutrition information to consumers to empower them to make the bestMore »

American Pizza Community salutes Small Business Saturday with Spotlight on Business Owners

Washington, D.C. – November 24, 2014 – The more than 70,000 pizzerias around the country share their support for small business owners in what has become known as Small Business Saturday ™.  There is no industry more representative of small business than the pizza industry, says the American Pizza Community (APC), whose membership consists ofMore »

Roseville Blast 825 Pizza Announces “People’s Choice” Award Winner

Quick-Fired Pizza Restaurant Blast 825 donates $1,300 to the Placer SPCA   FRESNO, Calif. (Nov. 20, 2014) — Blast 825°, a quick-fired pizza restaurant, announced today the winner of its “People’s Choice” award from the brand’s recent Roseville grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°’sMore »

Pizzicato Pizza creates first employee scholarship at Portland State University

(Portland, Ore.) November 21, 2014 — Pizzicato Pizza, a local company celebrating 25 years next month, is supporting its employees in a new way—through scholarships at Portland State University. It is the first company to create a scholarship at PSU for current employees. Tracy Frankel, company owner and president, and Felix Rippel, chief executive officer,More »

Noble Roman’s announces change in management structure; continues current strategy unaltered

INDIANAPOLIS, Nov. 20, 2014 /PRNewswire/ — Noble Roman’s, Inc. (OTC/BB: NROM), the Indianapolis based franchisor and licensor of Noble Roman’s Pizza and Tuscano’s Italian Style Subs, today announced that Paul Mobley will assume the newly created title of Executive Chairman and retain Chief Financial Officer responsibilities, while Scott Mobley will assume the title of ChiefMore »

Domino’s Pizza opens first store in Kenya

ANN ARBOR, Mich., Nov. 18, 2014 /PRNewswire/ – Domino’s Pizza(NYSE: DPZ), the recognized world leader in pizza delivery, is continuing its international growth momentum by opening its first store in Kenya. Om Nom Nom Ltd., the master franchise holder of Domino’s Pizza Kenya, is on a mission to establish more choice and competition within Nairobi –– an areaMore »

MOD Pizza kicks off “Spreading Modness” November 25-30th

MOD to Donate $1.00 From Every Pizza Sold to Over 20 Local Charities SEATTLE, WA–(Marketwired – November 12, 2014) – To continue their commitment to Spreading MODness, all MOD stores will donate $1.00 from every pizza sold during the week of November 25-30, 2014 to local charities. For the second year, food banks, meal programs,More »

Nomikai Restaurant launches ‘Give Back’ Dinner Campaign for Thanksgiving

San Jose restaurant will run a ‘Give Back’ campaign from November 12 -22.   SAN JOSE, CA November 12, 2014, Nomikai, a specialty fusion pizza restaurant and bar in the heart of San Jose, is running a ‘Give Thanks, Give Back’ campaign to celebrate the Thanksgiving holiday. From November 12-22, Nomikai will donate $1 toMore »