Hungry Howie’s Pizza goes pink for annual breast cancer awareness campaign

MADISON HEIGHTS, Mich. (September 25, 2014) – Hungry Howie’s Pizza, a top-ten American pizza concept, continues its commitment to Breast Cancer Awareness Month with the ‘Love, Hope & Pizza’ campaign. During the month of October at all Hungry Howie’s Pizza locations, pizza will be served in a light pink box embellished with the National BreastMore »

Blast 825 Pizza Hosts Grand Opening Event in Roseville, Calif., Oct 2

FRESNO, Calif., Sept. 23, 2014 /PRNewswire/ — Blast 825, a quick-fired pizza restaurant, will celebrate the opening of its newest location in Roseville, Calif. with a week-long charity giving event culminating in a VIP Party on Oct. 2 which is open to the public. The events also kick off National Pizza Month. The headliner of theMore »

New York City’s Biggest Pizza Party returns! $1 Slices from NYC’s Top Pizzerias at Slice Out Hunger on October 8

NEW YORK, Sept. 23, 2014 /PRNewswire/ — Slice Out Hunger is New York City’s Biggest Pizza Party! This annual charity event sells $1 pizza slices from NYC’s top pizzerias, many of which do not sell pizza by the slice. Difara, Lombardi’s, Keste, John’s Pizzeria, Arturo’s, Lucali, NY Pizza Suprema and dozens more are expected to donateMore »

Little Lady Foods Announces New CEO that will Drive Growth

Little Lady Foods, the leading contract manufacturer of custom-made frozen food products for the largest retail, food service, CPG brand and private label companies, today has proudly named Rick Anderson as President & CEO, effective immediately. Rick brings more than 25 years of consumer packaged goods experience in brand and private label strategy, marketing andMore »

AIB’s newest services prepare the global food industry for pending regulatory changes

Manhattan, KS – The recent launch of AIB’s newest environmental monitoring service meets an industry need for food manufacturing companies across the globe. AIB’s new Environmental Monitoring Consulting Service helps clients comply with the FDA’s Food Safety Modernization Act (FSMA). This consulting service will advise food facilities on how to develop and improve their microbialMore »

Hungry Howie’s Pizza opens seventh South Carolina store

MADISON HEIGHTS, Mich.  (September 17, 2014) – Hungry Howie’s Pizza, the originator of the flavored crust pizza, coninues its growth in South Carolina with the opening of its first Greenville restaurant. The pizza concept bakes its dough in-store each day, and is known for offering eight delicious crust flavors including; cajun, sesame, butter, butter cheese,More »

Home Run Inn opens first Northside Chicago location

CHICAGO – September 2014 –Home Run Inn (HRI), Chicago’s Premium Thin-Crust Pizza, is proud to announce the early 2015 opening of its 10th Chicagoland location and very 1st Northside of Chicago restaurant at 3215 N. Sheffield in Lakeview. Cozy up to the new neighborhood eatery, a historic 5,500 square-foot building with natural brick, wood ceilingsMore »

Hungry Howie’s Pizza reopens second restaurant in Greensboro

MADISON HEIGHTS, Mich.  (September 17, 2014) – Hungry Howie’s Pizza, the originator of the flavored crust pizza, continues its growth in North Carolina with the reopening of its second restaurant in Greensboro. Known for baking its dough fresh daily Hungry Howie’s Pizza also offers an array of eight delicious crust flavors including: cajun, butter, butterMore »

ItalForni Stone Conveyor Oven to Be Demonstrated In SoCal

PizzaOvens.com, the exclusive US distributor for ItalForni ovens, is hosting a demonstration of pizza’s next generation: the ItalForni Stone Conveyor Oven.  With cooking temperatures up to 900 degrees, it has an average bake time of less than three minutes, producing a deck-finished pizza with the ease and speed of a conveyor oven.  The demonstration willMore »