Menu Inspiration
Stuffed Mushrooms
By Chef Jeff Freehof
Add variety to your appetizer menu. Stuffed mushrooms are a great choice and variations are abundant.

Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make stuffed mushrooms:

To view more instructional videos, click here.

Want another idea? Try these Stuffed Mushrooms.

To start:

Ingredients

1 pound large, fresh mushrooms
1 slice prosciutto, minced
2 tablespoons grated Romano or Parmesan cheese
3 tablespoons seasoned, dry bread crumbs
2 cloves garlic, minced

For more of this delicious recipe, click here.

In This Issue


This Month's Issue

 
 Keep up with the latest trends, profit making ideas, delicious recipes and more. Delivered hot
and fresh to your email every Wednesday.

Archived Issues
Your Pizza Network
Media Kit
School Of Pizzeria Management
Dough Production & Mgmt Tips
Menu Development
Inside The Pizzeria
Education & Research Center
Expert Advice and Opinions
Operations Management
Pizza Expo Exclusives
Pizza Industry Bloggers
Marketing
Customer Service
Links We Like
International Perspective