I prefer using fresh vegetables on my pizza, but they have more water content and create a soggy pizza. Is there a solution to this problem?
A: Yes, there is. I like fresh veggies too, and I solved that problem by using a Japanese breadcrumb. I find it best to sauce the dough first, then sprinkle a couple of tablespoons of the coarse, plain, white crumb on top of the sauce. Then add the cheese and the vegetable toppings. The crumbs will absorb the moisture from the veggies, and the texture blends right in with the cheese. It really does work and prevents soggy bottom pizza!
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