2009 July: Menu Matters

May 19, 2014 |

Menu Matters: Food Allergies

It may seem silly to grill a server about the contents of the pizza sauce or the brownie sundae, but to someone with a food allergy or intolerance, it’s a serious concern. Jennifer Parks, managing partner of Pizza Fusion in Mesa, Arizona, has two daughters who are wheat intolerant and a mother with Celiac disease,…Read More

2009 July: How Appetizing

January 21, 2014 |

How Appetizing

A quick survey of appetizers on the restaurant landscape shows that many are still serving the old standbys. Indeed, Mintel Menu Insights, a leading market-research company, lists these as the most common listings: samplers; buffalo wings; nachos; mozzarella sticks; fried calamari; chicken fingers and bread sticks. But are they the most sought after? Trends point…Read More

2009 July: Salso!

March 11, 2013 |

Salso!, World Pizza Championships

An exhausted Justin Wadstein yawns after working 16 of the last 24 hours at Kianti’s Pizza & Pasta Bar in Santa Cruz, California. For the 23-year-old pizza maker, it’s payback time: In early April, he spent a week competing in the acrobatic dough-tossing challenge at the Campionato Mondiale della Pizza (World Pizza Championships) in Salsomaggiore,…Read More

2009 July: Main Menu

March 11, 2013 |

2009 July: Main Menu

At any restaurant, the quality of the food served is the most important factor in a customer’s happiness. But it’s not the only thing that matters. Consciously or not, customers are forming an opinion about their dining experience from the moment they enter your establishment. “Consumers can go anywhere to eat, but they’ll pay a…Read More

2009 July: Dough Doctor

March 8, 2013 |

The Dough Doctor talks calzones

From time to time I get requests from readers asking for a dough formula suitable for making calzones. The truth of the matter is that while you can use a specific dough formula for making calzones, your regular pizza dough will work just fine in this application. Let’s start by looking at a dedicated calzone…Read More