News

April 27, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More

March 31, 2017 |

Pizza Expo Thursday Wrap Up: IPC Finals

International Pizza Challenge Finals See who has been crowned 2017 Pizza Maker of the Year at the International Pizza Challenge during Pizza Expo.   2017 Pizza Maker of the Year Luciano Carciotto, Pizzeria 7+   Competing in Pizza Maker of the Year 1st – Luciano Carciotto, Pizzeria 7+ 2nd -Giuseppe Manco, Prova Pizza Bar 3rd –… Read More

March 30, 2017 |

Pizza Expo Wednesday Wrap Up: WPG Finals, IPC prelims

More results from the International Pizza Challenge and World Pizza Games See who made the Non-traditional finals at the International Pizza Challenge and who was crowned Acrobatics Champion in the World Pizza Games. International Pizza Challenge Non-Traditional Division Competing in the NON-TRADITIONAL finals are: 1) Constantino Anezinos with Zorba’s Pizza 2) Jane Mines of Nima’s… Read More

March 28, 2017 |

Pizza Expo Tuesday Wrap Up — IPC, WPG prelims

Tuesday Results: International Pizza Challenge and World Pizza Games See who advanced in the International Pizza Challenge and who won fastest box fold and fastest dough in the World Pizza Games. International Pizza Challenge NAPOLETANA FINALS WINNERS: 1. Giovanni Landi of Pizzeria Vanin. Giovanni competes Thursday in the Pizzamaker of the Year competition. 2. Vito… Read More

March 20, 2017 |

Hobart to Give Away Custom-Painted Mixer and Food Processor

TROY, Ohio (March 20, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-painted Legacy® HL662 Pizza Mixer at the 2017 International Pizza Expo in Las Vegas. The event will be held March 27 to 30. This year is… Read More

Staying Ahead of Restaurant Trends Keep Pizzerias On Top

The restaurant industry is ever changing. With new restaurants popping up on a daily basis, a pizzeria’s competition can change quickly. Pizza Today offers real-time news covering pizzeria concepts, new pizzeria openings, information about the pizza industry’s top chains and franchising information. We also cover pizza industry competitions from around the world, and follow along as pizzaioli make their journeys to International Pizza Expo, held annually in Las Vegas.
Pizzeria concepts take advantage of the restaurant trends from fast-casual to new menu items. Staying updated with news in the industry can help give your long-standing pizzeria a competitive edge or provide you with new information for opening a pizzeria of your own.

 

Get Updates from Top Pizza Franchises

Pizza Today is your source for news from the top names in the pizza business to mom and pop independent pizzerias. Whether the industry news comes from Pizza Today’s editorial team or through the pizza companies press releases, Pizza Today brings you updates on who’s growing, adding a loyalty program, introducing a new menu, celebrating an anniversary and more.