News

May 18, 2017 |

chicago style thick crust pizza

Which pizza style is the hottest on Google Trends?

Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More

May 15, 2017 |

pizza dough, how to, infographic, baker's percent, dough formula, pizza dough recipe

Pizza Dough 101 (Infographic)

Expressing a pizza dough formula in baker’s percent Pizza Today’s Dough Doctor Tom Lehmann provides you with a basic pizza dough formula in baker’s percent. Before we get to it, why should dough formulas be expressed in “baker’s percent”? “The advantage of showing a dough formula in baker’s percent is that it allows the dough… Read More

May 14, 2017 |

pizza slice, slices, slice sunday

Spotted on Instagram: #SliceSunday

Pizza Slices around Instagram These pizza shops entice followers with mouth-watering pizza slices on Instagram. Show us your best shot, tag #pizzatoday #SliceSunday on Instagram.   Don’t be sad about your #desklunch! Smile because you’ll be getting $1 pizza and pints later! And if you need any additional help forming the smile, slide photo left… Read More

May 11, 2017 |

american craft beer week

Raise a pint during American Craft Beer Week, May 15-21, 2017

The Brewers Association declares a nationwide celebration of small and independent craft brewers during American Craft Beer Week. From May 15-21, brewers across all 50 states will hold events including exclusive brewery tours, special craft beer releases, food and beer pairings, tap takeovers and more. The Brewers Association is the not-for-profit trade association dedicated to small and independent American… Read More

May 10, 2017 |

pieology, fast casual pizza chain

Pieology Pizzeria Welcomes New President Michael Nolan

Fast-Casual Industry Veteran Tapped to Lead Award-Winning Franchise Rancho Santa Margarita, Calif.—May 8, 2017—Pieology, the creator of personally-inspired pizzas, announces the hire of former Smashburger President and CEO Michael J. Nolan. Nolan joined the 2015 #1 Fastest Growing Chain by Technomic earlier this month. Nolan brings with him more than 25 years of experience in… Read More

May 2, 2017 |

top five pizza toppings, pepperoni, sausage, mushroom, olive, green pepper

The Top Five Pizza Toppings (Infographic)

Pizza Today counts down the most popular ingredients to top a pizza There’s the “Holy Trinity” of pizza: dough, sauce and cheese. But, what comes next? The toppings. The choice of ingredients can either make or break a great slice of pizza. What are the top five pizza toppings? Pizza Today, the leading resource for… Read More

Staying Ahead of Restaurant Trends Keep Pizzerias On Top

The restaurant industry is ever changing. With new restaurants popping up on a daily basis, a pizzeria’s competition can change quickly. Pizza Today offers real-time news covering pizzeria concepts, new pizzeria openings, information about the pizza industry’s top chains and franchising information. We also cover pizza industry competitions from around the world, and follow along as pizzaioli make their journeys to International Pizza Expo, held annually in Las Vegas.
Pizzeria concepts take advantage of the restaurant trends from fast-casual to new menu items. Staying updated with news in the industry can help give your long-standing pizzeria a competitive edge or provide you with new information for opening a pizzeria of your own.

 

Get Updates from Top Pizza Franchises

Pizza Today is your source for news from the top names in the pizza business to mom and pop independent pizzerias. Whether the industry news comes from Pizza Today’s editorial team or through the pizza companies press releases, Pizza Today brings you updates on who’s growing, adding a loyalty program, introducing a new menu, celebrating an anniversary and more.