News

June 1, 2017 |

sol pie pizza, canton, ohio, pizzeria, sustainable food, green pizzeria

Sol Pie: Sustainable, Organic and Local

Sol Pie Pizza in Canton, Ohio, has shared a video about its vision of sustainability. Take a look at how the family pizzeria has combined passion with purpose to provide clean, healthy food. For more about sustainable menus, read “Greening the Menu“.   Read More

June 1, 2017 |

Alastair Hannmann, owner, Pacifico Pizza Napoletana in Kaneohe, Hawaii

More with Alastair Hannmann on multiple styles

Alastair Hannmann owns Pacifico Pizza Napoletana in Kaneohe, Hawaii. Pacifico features pizza styles from four major pizza cities in the world. Hannmann use wood, gas and electric ovens. Go in-depth into the Pacifico concept in the following Q&A:   Q: Describe the pizza styles you serve in your pizzerias? A: We offer four styles: New… Read More

June 1, 2017 |

organic vegetables

Sustainable Foods: The Buzz Words

Let’s look at some of the common terms that accompany discussions on sustainable food that may have been mentioned in “Greening the Menu”. They include: Sustainable agriculture — According to the USDA National Agricultural Library, “‘Sustainable agriculture’ was addressed by Congress in the 1990 ‘Farm Bill’ [Food, Agriculture, Conservation, and Trade Act of 1990 (FACTA),… Read More

May 20, 2017 |

Five Bold Bacon Pizzas

People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular sandwich made pizza style with an Alfredo base, bacon, mozzarella and white cheddar cheese, California tomatoes, romaine lettuce, Italian vinaigrette and Parmesan. Click here for the… Read More

May 18, 2017 |

chicago style thick crust pizza

Which pizza style is the hottest on Google Trends?

Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More

May 15, 2017 |

pizza dough, how to, infographic, baker's percent, dough formula, pizza dough recipe

Pizza Dough 101 (Infographic)

Expressing a pizza dough formula in baker’s percent Pizza Today’s Dough Doctor Tom Lehmann provides you with a basic pizza dough formula in baker’s percent. Before we get to it, why should dough formulas be expressed in “baker’s percent”? “The advantage of showing a dough formula in baker’s percent is that it allows the dough… Read More

May 14, 2017 |

pizza slice, slices, slice sunday

Spotted on Instagram: #SliceSunday

Pizza Slices around Instagram These pizza shops entice followers with mouth-watering pizza slices on Instagram. Show us your best shot, tag #pizzatoday #SliceSunday on Instagram.   Don’t be sad about your #desklunch! Smile because you’ll be getting $1 pizza and pints later! And if you need any additional help forming the smile, slide photo left… Read More

May 11, 2017 |

american craft beer week

Raise a pint during American Craft Beer Week, May 15-21, 2017

The Brewers Association declares a nationwide celebration of small and independent craft brewers during American Craft Beer Week. From May 15-21, brewers across all 50 states will hold events including exclusive brewery tours, special craft beer releases, food and beer pairings, tap takeovers and more. The Brewers Association is the not-for-profit trade association dedicated to small and independent American… Read More

Staying Ahead of Restaurant Trends Keep Pizzerias On Top

The restaurant industry is ever changing. With new restaurants popping up on a daily basis, a pizzeria’s competition can change quickly. Pizza Today offers real-time news covering pizzeria concepts, new pizzeria openings, information about the pizza industry’s top chains and franchising information. We also cover pizza industry competitions from around the world, and follow along as pizzaioli make their journeys to International Pizza Expo, held annually in Las Vegas.
Pizzeria concepts take advantage of the restaurant trends from fast-casual to new menu items. Staying updated with news in the industry can help give your long-standing pizzeria a competitive edge or provide you with new information for opening a pizzeria of your own.

 

Get Updates from Top Pizza Franchises

Pizza Today is your source for news from the top names in the pizza business to mom and pop independent pizzerias. Whether the industry news comes from Pizza Today’s editorial team or through the pizza companies press releases, Pizza Today brings you updates on who’s growing, adding a loyalty program, introducing a new menu, celebrating an anniversary and more.