Pizza Expo News

March 20, 2017

Hobart to Give Away Custom-Painted Mixer and Food Processor

TROY, Ohio (March 20, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-painted Legacy® HL662 Pizza Mixer at the 2017 International Pizza Expo in Las Vegas. The event will be held March 27 to 30. This year is… Read More

March 7, 2017

pizza expo app 2017

Download the Official Pizza Expo 2017 Mobile App

It’s the best way to learn about all of the exhibitors, education sessions and networking opportunities March 27 – 30 at Pizza Expo. And it’s free. The Pizza Expo app contains nearly all of the information found on the PizzaExpo.com website, plus tools to help you organize your time and set up appointments with exhibitors… Read More

March 1, 2017

pizza expo, dan collier, school of pizzeria management

New From School of Pizzeria Management

There are 14 workshops this year at Pizza Expo. Many are repeat appearances of topics and speakers with huge appeal in past years. But we’ve also continued to refine our offerings. Here are some of the new courses for you to consider for in-depth training from in-the-know instructors: • Franchising for Independents and Small Chains,… Read More

March 1, 2017

Pizza Expo 2016

Expo Spotlight: It’s Show Time

If you haven’t already registered for Pizza Expo, now is the time to go online at PizzaExpo.com and do so. This is your only chance this year to join more than 12,000 pizza professionals from around the globe to SEE, SHOP, NETWORK and LEARN at the World’s largest all-pizza conference and tradeshow. With an exhibit… Read More

March 1, 2017

doug ferriman, crazy dough, boston

Road to Expo: Ferriman Eyes the Entrepreneurial Mountaintop

Boston pizzeria owner and developer Doug Ferriman is a two-time Pizza Expo pizza-making champion, a 2014 World Master and the founder of two innovative pizza concepts. He’s still climbing his own personal career ladder, seeking opportunity in niches of his own creation. Ferriman made his first mark at Crazy Dough’s, a slice business founded in… Read More

March 1, 2017

Road to Expo: Should You Franchise?

If you’re like most independent and small chain pizzerias, you’ve seen John Schnatter tossing footballs with Peyton Manning or the regional company opening pizza stores by the dozens and you’ve wondered: Can I do that too? Should I at least look into it? The answer could well be, “Yes. At least look into it.” We… Read More

February 27, 2017

Pizza Expo Keynotes Exemplify The Independent Spirit

Keynote 1: An Independent’s Independent Our Tuesday, March 28, keynote speaker at Pizza Expo doesn’t own a pizzeria, but if he had one he’d run it the same way he runs his five restaurants in New York City — as a neighborhood hangout that celebrates each individual customer and employee. Those are goals every pizzeria… Read More

February 23, 2017

The Biggest Marketing Mistake Many Independent Operators Make

Everyone wants to grow their restaurants’ sales and profit margins. The problem is that when most operators get serious about creating more sales, they focus on attracting NEW business and ignore the single greatest source for greater future sales – their EXISTING customers. Nearly all of the most profitable and successful independent restaurants we work… Read More

February 1, 2017

Road to Expo: &insights From the Man Who Founded &pizza

Keynote / Michael Lastoria / Wednesday, March 29 / 8:15 a.m. Our Wednesday morning keynote speaker, Michael Lastoria, wasn’t afraid to break some assumed rules of the business while launching and growing the &pizza chain, which currently has 20 company-owned stores in and around Washington, D.C. Thanks to a recent infusion of $25 million of… Read More

February 1, 2017

Road to Expo: Masters From Two Continents Compare Notes

Italy Meets San Francisco / Thursday, March 30 / 9 a.m. When two star pizzaioli share the Demonstration Stage at Pizza Expo on Thursday, March 30, at 9 a.m. they’ll bake classic pies in the Italian tradition. Audience members will see how techniques differ between Italian master Graziano Bertuzzo and famous Californian Tony Gemignani. Both… Read More