Did you know we’re pulling out all the stops to make sure next year’s Expo is the largest and best show ever? You’ve continued to ask us to add more educational opportunities, so next year we’re offering you more than 70 business building seminars to choose from. And that’s not all: we’ve lined up several new speakers, developed new topics and planned new events to make this the ONLY show you’ll need to attend to fi nd out about new industry trends, products and services. Did I mention we’re giving away nearly $50,000 in cash and prizes?
As the old adage goes, “you’re either getting better or you’re not” and this holds true for your pizzeria as well. In the current economic environment, it’s more important than ever to discover new, innovative ways to boost profi ts and improve effi ciencies. What are you doing about skyrocketing costs coupled with decreasing revenues? At Pizza Expo®, you’ll fi nd solutions to your problems and more.
If you haven’t already registered to attend International Pizza Expo®, the “World’s Oldest and Largest Pizza Show,” you should stop reading this now and call (800) 489-8324. Or, better yet, pre-register online at www.PizzaExpo. com and save $10. For those that have already made plans to attend the industry’s premier annual event, it’s not too early to start making a list of exhibitors, products, seminars and events you want to see. If you’ve seen or read about a
product or service you’d like to have for your pizzeria, then chances are you’ll fi nd it on our show fl oor.
At International Pizza Expo®, you’ll have networking opportunities with some of the best and brightest pizza entrepreneurs and consultants in the business. With all the choices available to you at Expo, it’s a good idea to start planning your show strategy now: map out a list of educational seminars to attend and start thinking about questions to ask at the Beer & Bull™ Idea Exchange. Please take a few minutes now to review the enclosed attendee brochure for a list of exhibiting companies, seminars and demonstrations that are available to you at next year’s Pizza Expo®.
Our combined staff at Pizza Today and Pizza Expo® has been working for well over a year to produce the biggest and best show ever! In fact, we’re so sure that attending Expo will be the best business decision you’ll make next year that we’re guaranteeing it. If you’re not satisfi ed with your experience at Pizza Expo®, simply outline your thoughts in a personal letter to me and I’ll see to it that you receive a prompt refund of your registration fee.
See you in Las Vegas!
Executive Vice President
November 16, 2017 | Videos
Pizza Today Editor-in-Chief Jeremy White breaks down what you need to do to become the 2018 Young Entrepreneur of the Year. Don’t delay. Submissions are due by December 15. More details at 2018 Young Entrepreneur of the Year Award. Read More ›
November 15, 2017 | Press Releases
Fast-Casual Build-Your-Own Pizza Restaurant Offers Locally Inspired Components at each Restaurant ANAHEIM, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018. As the franchise continues its development efforts, it has put an extreme focus on maintaining local relevance… Read More ›
MAFIAoZAs 12 South Pizzeria and Neighborhood Pub To Be Featured on The Cooking Channel’s LATE NIGHT EATS Nashville
NASHVILLE, TN—November 14, 2017-MAFIAoZAs 12South Pizzeria and Neighborhood Pub is excited to announce that the restaurant will be featured on The Cooking Channel’s LATE NIGHT EATS, Nashville. This Fall, the Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series, LATE NIGHT EATS…. Read More ›