Did you know we’re pulling out all the stops to make sure next year’s Expo is the largest and best show ever? You’ve continued to ask us to add more educational opportunities, so next year we’re offering you more than 70 business building seminars to choose from. And that’s not all: we’ve lined up several new speakers, developed new topics and planned new events to make this the ONLY show you’ll need to attend to fi nd out about new industry trends, products and services. Did I mention we’re giving away nearly $50,000 in cash and prizes?
As the old adage goes, “you’re either getting better or you’re not” and this holds true for your pizzeria as well. In the current economic environment, it’s more important than ever to discover new, innovative ways to boost profi ts and improve effi ciencies. What are you doing about skyrocketing costs coupled with decreasing revenues? At Pizza Expo®, you’ll fi nd solutions to your problems and more.
If you haven’t already registered to attend International Pizza Expo®, the “World’s Oldest and Largest Pizza Show,” you should stop reading this now and call (800) 489-8324. Or, better yet, pre-register online at www.PizzaExpo. com and save $10. For those that have already made plans to attend the industry’s premier annual event, it’s not too early to start making a list of exhibitors, products, seminars and events you want to see. If you’ve seen or read about a
product or service you’d like to have for your pizzeria, then chances are you’ll fi nd it on our show fl oor.
At International Pizza Expo®, you’ll have networking opportunities with some of the best and brightest pizza entrepreneurs and consultants in the business. With all the choices available to you at Expo, it’s a good idea to start planning your show strategy now: map out a list of educational seminars to attend and start thinking about questions to ask at the Beer & Bull™ Idea Exchange. Please take a few minutes now to review the enclosed attendee brochure for a list of exhibiting companies, seminars and demonstrations that are available to you at next year’s Pizza Expo®.
Our combined staff at Pizza Today and Pizza Expo® has been working for well over a year to produce the biggest and best show ever! In fact, we’re so sure that attending Expo will be the best business decision you’ll make next year that we’re guaranteeing it. If you’re not satisfi ed with your experience at Pizza Expo®, simply outline your thoughts in a personal letter to me and I’ll see to it that you receive a prompt refund of your registration fee.
See you in Las Vegas!
Executive Vice President
February 23, 2017 | Pizza Expo News
Everyone wants to grow their restaurants’ sales and profit margins. The problem is that when most operators get serious about creating more sales, they focus on attracting NEW business and ignore the single greatest source for greater future sales – their EXISTING customers. Nearly all of the most profitable and successful independent restaurants we work… Read More ›
February 7, 2017 | Press Releases
BROOKLYN, N.Y., Feb. 7, 2017 /PRNewswire/ — For close to 200 years, Peter Rizzi’s family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes. “We wanted to bring old-world recipes back to Park Slope,” said Rizzi,… Read More ›
February 6, 2017 | Videos
Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers. Read More ›