Pizza Expo® has something for everyone –– whether you’re looking for new ways to create revenue or just want to find out about the latest industry trends and products. The one thing that really separates Pizza Expo from all of the other general foodservice shows is the fact that there’s only one tradeshow where you’ll find over 80 industry specific seminars, workshops and demonstrations, 450 exhibiting companies and 1,000 booths all devoted to pizza and that’s Pizza Expo. Throw in the best networking event in the industry, the Beer and Bull Idea Exchange, along with all of our other great contests and competitions, such as the World Pizza Games, International Pizza Challenge, and the Great $20,000 Mega Bucks Giveaway and you can see why industry veterans call Pizza Expo the “Show of Shows.”
This year’s Expo shattered all of our previous attendance records with nearly 7,000 attendees and 4,000 exhibitor personnel. And the international presence was astounding, with attendees from Australia, Brazil, Canada, China, Finland, Germany, Italy, Japan, Mexico, Mongolia, Norway and Spain –– just to name a few –– making it a truly worldly experience for everyone! Pizza is truly a universal food, and there was plenty of it to be found on our show floor that measured over 5½ football fields.
If you didn’t get the chance to attend this year’s show, you still have the opportunity to listen and learn by ordering recordings of some or all of the 50-plus educational sessions that were offered. You can order a Multimedia DVD-ROM or download directly to your iPod by going to the InteliQuest Media website at www.intelliquestmedia.com. It’s also a good way to revisit a seminar to hear what you missed or listen to one you couldn’t attend – and we know there were several you probably wish you could have made it to during the show.
In addition, I want to thank everyone who attended this year’s Expo. Without the continued support of pizzeria operators, suppliers, manufacturers and industry experts, we could not have achieved the measure of success that makes International Pizza Expo the must-attend event of the year. It’s never too early to start making plans for next year’s show, slated for March 25–27, 2014, at the Las Vegas Convention Center, so save the date! We’re already making plans for next year’s Expo, and we think you’ll be pleased with the changes we’re making. If you have any ideas or suggestions on how we can improve the show, please give me a call at (800) 489-8324 or drop me a note at BOakley@PizzaToday.com.
Last but not least, please remember International Pizza Expo is a tax-deductible working vacation.
It’s all Pizza and it’s all for YOU!
Executive Vice President
December 1, 2016 | Pizza Expo News
During 30-plus years in the pizza business, Dan Collier has advanced from delivery driver to director of operations for 20 units of Rusty’s Pizza to rebranding as an independent in 2012. He now has eight PizzaMan Dan’s stores in the Los Angeles area. Dan is a regular speaker at Pizza Expo and, with Glenn Cybulski,… Read More ›
“If I called it Detroit style the Detroit guys would say, ‘That’s not Detroit style.’ If I called it Sicilian, they’d say, ‘That’s not Sicilian.’” So says our Pizza Maker of the Year winner from the 2016 International Pizza Challenge. For now the pizza being experimented on by Nino Coniglio shall remain nameless. The creative… Read More ›
Come to Pizza Expo in March and take a real busman’s holiday — aboard a tour bus of like-minded pizzeria owners visiting three of the best places in Las Vegas. The tour is being led by Scott Wiener, famous for his pizza tours of New York City and a recognized authority on pizza history. Those… Read More ›