Pizza Expo® has something for everyone –– whether you’re looking for new ways to create revenue or just want to find out about the latest industry trends and products. The one thing that really separates Pizza Expo from all of the other general foodservice shows is the fact that there’s only one tradeshow where you’ll find over 80 industry specific seminars, workshops and demonstrations, 450 exhibiting companies and 1,000 booths all devoted to pizza and that’s Pizza Expo. Throw in the best networking event in the industry, the Beer and Bull Idea Exchange, along with all of our other great contests and competitions, such as the World Pizza Games, International Pizza Challenge, and the Great $20,000 Mega Bucks Giveaway and you can see why industry veterans call Pizza Expo the “Show of Shows.”
This year’s Expo shattered all of our previous attendance records with nearly 7,000 attendees and 4,000 exhibitor personnel. And the international presence was astounding, with attendees from Australia, Brazil, Canada, China, Finland, Germany, Italy, Japan, Mexico, Mongolia, Norway and Spain –– just to name a few –– making it a truly worldly experience for everyone! Pizza is truly a universal food, and there was plenty of it to be found on our show floor that measured over 5½ football fields.
If you didn’t get the chance to attend this year’s show, you still have the opportunity to listen and learn by ordering recordings of some or all of the 50-plus educational sessions that were offered. You can order a Multimedia DVD-ROM or download directly to your iPod by going to the InteliQuest Media website at www.intelliquestmedia.com. It’s also a good way to revisit a seminar to hear what you missed or listen to one you couldn’t attend – and we know there were several you probably wish you could have made it to during the show.
In addition, I want to thank everyone who attended this year’s Expo. Without the continued support of pizzeria operators, suppliers, manufacturers and industry experts, we could not have achieved the measure of success that makes International Pizza Expo the must-attend event of the year. It’s never too early to start making plans for next year’s show, slated for March 25–27, 2014, at the Las Vegas Convention Center, so save the date! We’re already making plans for next year’s Expo, and we think you’ll be pleased with the changes we’re making. If you have any ideas or suggestions on how we can improve the show, please give me a call at (800) 489-8324 or drop me a note at BOakley@PizzaToday.com.
Last but not least, please remember International Pizza Expo is a tax-deductible working vacation.
It’s all Pizza and it’s all for YOU!
Executive Vice President
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›