February 24, 2014 |

4 Weeks: Pizza Styles Taught by the Pros

By Josh Keown


tommys05Demonstrations of pan pizza (Jeff Smokevitch, Brown Dog Pizza), the classic Neapolitan (Tony Gemignani, Tony’s Pizza Napoletana), whole-wheat and gluten-free pies (Mike Rutledge, Farrelli’s Wood Fire Pizza), Sicilian style (Laura Meyer, Tony’s Pizza Napoletana), seafood pizzas and chicken pizzas (Theo Kalogeracos, Little Caesars Pizzerias, Australia) and meat-topping specials (Jeff Varasano, Varasano’s). Plus pizza-making workshops by Tony Gemignani.

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July 21, 2017 |

The Pizza Show Season 2 kicks off at Pizza Expo

Frank Pinello, owner of Best Pizza in Williamsburg, Brooklyn, leads off his second season of The Pizza Show at International Pizza Expo 2017.  Pinello takes The Pizza Show viewers into the world of pizza and its culture. The Pizza Show is presented by VICE Media’s food-centric channel Munchies (@Munchies) Read More