Pizza Expo News

August 1, 2016

Gabriel Stulman
Pizza Expo 2017 Keynote Speaker and founder of NYC's Happy Cooking Hospitality

Expo Spotlight: Opening Keynote Speaker Announced!

This year’s opening keynote speaker will be Gabriel Stulman, who is one of New York’s most successful and influential restaurateurs. Gabriel was named a “40 Under 40” in 2011 by Crain’s New York Business and “Restaurateur of the Year” by Esquire magazine in 2012. The 34-year-old Virginia native is the CEO and founder of Happy… Read More

July 1, 2016

Bill Oakley
Group Show Director

Expo Spotlight: It’s never too early to make plans to attend Pizza Expo!

Developed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo. Whether you’re an industry veteran or just thinking about opening your first unit, Pizza Expo is a must-attend event! Registration isn’t open yet, but you should start making your plans now. Pizza Expo, “The Show of Shows,” is now in its… Read More

June 1, 2016


Expo Spotlight: Save the Date — Pizza Expo 2017

March 27 – 30 – Las Vegas Convention Center It’s never too early to start making plans to attend Pizza Expo 2017. At Pizza Expo you’ll discover what’s new, what’s working and what’s trending in the pizzeria industry. In today’s competitive environment you must do more than just create a great-tasting pizza to be successful…. Read More

April 1, 2016


Expo Spotlight: Pizza Expo Rocks Las Vegas!

I want to personally thank all of the pizza professionals who attended International Pizza Expo 2016. This year’s show was undoubtedly the biggest and best Pizza Expo ever held, with a show floor the size of nearly six football fields, 470 exhibiting companies and 1,100 booths all devoted to America’s favorite food — pizza! Pizza… Read More

March 17, 2016

Pizza Expo Day One was a huge success with a packed show floor.

Good Morning America goes inside Pizza Expo 2016

Good Morning America showcased the excitement of International Pizza Expo 2016, calling it the “Super Bowl of Pizza”. GMA toured the show floor and the competition areas. World Pizza Champion, restaurateur and Pizza Today columnist Tony Gemignani was live via satellite for an exclusive. Acrobatic dough-tossing prodigies Michael and Nicolas Testa demonstrated their skills live at Time… Read More

March 14, 2016

Wayne Rempel Marketing expert and and former pizzeria owner in Alberta, Canada

Promotions: A “Got-to,” Not a “Want-to”

Two and a half years ago I sold my pizzeria. It wasn’t planned, but the money I was offered for the business was more than I could turn down. It was a tough decision, and I knew I would miss it. But I’d always wanted to get more involved in consulting for other restaurants, and… Read More

March 1, 2016

Pizza expo show floor

Maximize Your Pizza Expo Experience

This month, the beast that is International Pizza Expo takes over Las Vegas. If this will be your first trip to the show, you’re probably overwhelmed. And that’s understandable. But fret not: the experience is going to be an educational and eye-opening one. And with these steps, you can maximize your enjoyment and post-show business… Read More

March 1, 2016

Bill Oakley
Show Director
International Pizza Expo

Expo Spotlight: It’s Show Time

The pizza world is assembled once again in Las Vegas. You really have to experience Pizza Expo to understand the excitement and interaction that takes place among our attendees and exhibitors each year at our show. Everyone is truly eager and motivated to get into discussions about new products, new technology, the latest industry trends… Read More

February 22, 2016

Adam Goldberg
Co-founder & Co-owner
Fresh Brothers

Keynote: A Minute With Adam Goldberg, Fresh Brothers, L.A.

Rapid growth has always been the goal at Fresh Brothers, which Adam and Debbie Goldberg launched with a single store in Manhattan Beach, California, in 2008 and now includes 14 Los Angeles-area locations, with more on the way. Adam will talk about the career change that got them into pizza and a growth model that… Read More

February 9, 2016

Christine Corelli

Smash-Hit Marketing Strategies

Forget tough! Competition in the pizzeria business has always been tough. But today competition is fierce. Customers have an abundance of pizzerias to choose from. New competitors are emerging every day armed with great pizza recipes and sophisticated business plans. In this environment, even if you make the best pizza in the world and have… Read More