You can still experience International Pizza Expo 2014 and continue your pizzeria industry education.
Audio transcripts are now available for purchase from 2014 Pizza Expo seminars and panel discussions, including: 10 Very Expensive Independent-Operator Mistakes and How to Avoid Them with Jim Laube; 7 Ways to Reduce Labor Costs with David Scott Peters; Health Care and the Pizzeria 2014 with Scott DeFife, John Farrell and Jeff Varasano; Big Dave’s List of 30 Secrets of Pizzeria Success with Dave Ostrander; How to Make a 20 Percent Profit Margin
Michael Shepherd and much more.
For audio transcripts of seminars and panel discussions from Pizza Expo 2014, click this link:
May 24, 2017 | Press Releases
TROY, Ohio (May 23, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winners of its recent custom-painted mixer and food processor giveaways. Mandy Kahlon of Antelope, California won a custom-painted Legacy® HL662 Pizza Mixer in a random drawing at… Read More ›
May 20, 2017 | Pizza Headlines
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular sandwich made pizza style with an Alfredo base, bacon, mozzarella and white cheddar cheese, California tomatoes, romaine lettuce, Italian vinaigrette and Parmesan. Click here for the… Read More ›
May 18, 2017 | Pizza Headlines
Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More ›