February 1, 2016 |

They Attend Every Year — Brianne Chrisenberry and Mike DeNunzio

By Pizza Expo


Brianne Chrisenberry

Brianne Chrisenberry

Brianne Chrisenberry and Mike DeNunzio will be heading to Las Vegas in March for their sixth Pizza Expo. The first year, as owner-operators of DeNunzio’s Brick Oven Pizza and Grille in Sea Isle City, New Jersey, they gave the trip to each other as a Valentine’s Day gift. Since then, they’ve learned to pick new areas of focus for each show to maximize the experience.

In 2015, they focused on what it takes to start up a second location, and last October they opened Fine Folk Pizza in Fort Myers, Florida. Business has been really great at both the seasonal DeNunzio’s on the boardwalk and the new Fine Folk in Florida, says Brianne. The couple are super-busy, but remain committed to attending Pizza Expo. “Each year we try to get better,” she says. “This year we plan to focus on operations and procedures in more than one location.”

That means attending workshops and seminars on growth and operations, as well as walking the Exhibit Hall to find products for both locations. With an emphasis on branding the new store, they’ll be searching for ways to customize their pizza boxes, cups and other items. They’ll be bringing their general manager with them.

“This year I think we’re going to stagger our arrivals,” says Brianne. “That way we can keep things going down here. If worse comes to worst, we’ll close for a couple of days because we think it’s so important to go.

“Pizza Expo gets us fired up again each winter to get back to the business. Each year we’ve found something that’s saved us thousands of dollars. Going to the Expo is worth every penny.”

 

More Pizza Expo 2016…

Keynote: A Minute With Adam Goldberg, Fresh Brothers, L.A.

Keynote: A Minute With Tony Gemignani

5 ways to use Pizza Expo to achieve next-level sales and profits

They Attend Every Year — Brianne Chrisenberry and Mike DeNunzio

An Invitation From Big Dave Ostrander

New and Recommended at Pizza Expo 2016

More News

April 27, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More