Pizza Headlines

September 19, 2017

national pizza month, october

20 Ways to Celebrate National Pizza Month

October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include:   Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity… Read More

September 19, 2017

national pepperoni pizza day, pepperoni, pizza

National Pepperoni Pizza Day (9/20) — Spotted on Instagram

Of course, the No. 1 pizza topping in America deserves a special day. National Pepperoni Pizza Day is September 20. These pizza shops entice followers with mouth-watering pepperoni pizzas on Instagram. Show us your best shot, tag #nationalpepperonipizzaday and #pizzatoday on Instagram (IG). Get the skinny on pepperoni’s history and styles, as well as how to choose… Read More

September 12, 2017

Fresh Brothers to Deliver Hope Across the Country

20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More

September 1, 2017

Expo Spotlight: Create the perfect pasta menu at Pizza & Pasta Northeast

The Northeast’s best pasta chefs lead user-friendly demonstrations Special Pasta Presentation: Future of Pasta Panel Is the current popularity of handmade pasta a trend with legs? Have we indeed entered a new golden age of pasta with creative sauces and ingredient combinations popping up in casual, neighborhood restaurants? And can pasta go fast-casual? With Johnson… Read More

August 4, 2017

New York Legends Live!

We’re calling them New Faces in the Pizza Pantheon, and any way you slice it they’ve become legends on the New York scene. Paulie Gee, Mark Iacono (Lucali) and Roberto Caporuscio (Kesté) have built second-generation landmark pizzerias with one foot in tradition and the other in the 21st century. We’re excited to have Scott Wiener,… Read More

August 1, 2017

caputo cup, pasta showdown, pizza and pasta northease

Expo Spotlight: Make Plans Now For Pizza & Pasta Northeast!

October 17-18, 2017 On October 17th and 18th you’ll have the opportunity to meet with leading suppliers, manufacturers and distributors at the first-ever Pizza & Pasta Northeast tradeshow. If you’re looking for new ways to create revenue or just want to find out what the latest trends are in the pizza and Italian restaurant segments,… Read More

August 1, 2017

Road to Pizza & Pasta: Top Chefs and Pizza Makers On Two Demonstration Stages

FREE for All Registered Attendees – Learn From the Experts Pizza & Pasta Northeast, October 17-18, 2017 Atlantic City Convention Center   Pizza Demonstrations Tuesday, October 17 Roberto Caporuscio Kesté Pizza & Vino Italian native Roberto Caporuscio trained in Naples under Antonio Starita and brought Neapolitan-style pizza making to New York with Kesté Pizza &… Read More

July 1, 2017

Pizza & Pasta Northeast Is Open for Business!

October 17-18, 2017 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of products and services, as well as top-shelf demonstrations, workshops, seminars and special events. Whether you’re an… Read More

National Headlines Prove Customers Want Creative Menuing

Restaurant trends are ever changing. Customers today want more than just pepperoni, and they’re willing to pay for it. Pizza Today covers a wide variety of news from across the country, including stories about unusual toppings like caviar and alligator to gold flakes and truffles. While these types of pizzas are considered gimmicks, they garner big attention in the industry and create invaluable marketing at very little cost. We love finding new ingredients, innovative contests that bring together customers and operators, and stories about the best pizza makers in the world.

National Pizza Month is held annually in October, and we offer you some great tips and tricks for celebrating the industry and the customers who fuel it.

 

Industry Events Bring Pizza Industry Professionals Together

Whether it’s the School of Pizzeria Management, the Northeast Pizza and Pasta Show or New York’s Slice Out Hunger, there are a number of pizza trade show events that bring together operators, experts, suppliers and companies. International Pizza Expo is the world’s largest pizza-industry event, and we bring the you the latest information regarding products from the show floor, speakers at the educational seminars and competitors in the World Pizza Games and International Pizza Challenge contests.