I dip, you dip, we dip!
A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated.
A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But what’s not debatable is its menu appeal. Let’s look at some other dips that will make your customers say, “Yes, please!”
This is an easy dish using items you probably already have in your kitchen. No two will taste the same as you use your proprietary red sauce and add your own touches with the herbs and spices you use.
Simple ingredients, easy prep time, low food cost and delicious flavor make a roasted red pepper dip a great option for your appetizer menu. Serve it with toasted Italian bread or pita chips.
Customers can’t get enough pizza so why not use your basic pizza toppings for a scrumptious appetizer? With the addition of the cream cheese and sour cream, it has a creamy and tangy flavor that’s sure to be a hit.
You typically think of bean dip with southwestern or Mexican food. Here’s an Italian recipe that offers a crisp, flavorful take on the dip. Don’t forget to customize it by adding your own spin on Italian herbs and spices.
You can’t go wrong with this dip. It’s a favorite around the country. If you find that your customers are not big on the bleu cheese, substitute it out for another cheese like mozzarella or fontina. You can play around with a cheese combination that works with the Buffalo sauce.
May 18, 2017 | Pizza Headlines
Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More ›
May 15, 2017 | Pizza Headlines
Expressing a pizza dough formula in baker’s percent Pizza Today’s Dough Doctor Tom Lehmann provides you with a basic pizza dough formula in baker’s percent. Before we get to it, why should dough formulas be expressed in “baker’s percent”? “The advantage of showing a dough formula in baker’s percent is that it allows the dough… Read More ›
May 14, 2017 | Pizza Headlines
Pizza Slices around Instagram These pizza shops entice followers with mouth-watering pizza slices on Instagram. Show us your best shot, tag #pizzatoday #SliceSunday on Instagram. Don’t be sad about your #desklunch! Smile because you’ll be getting $1 pizza and pints later! And if you need any additional help forming the smile, slide photo left… Read More ›