I dip, you dip, we dip!
A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated.
A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But what’s not debatable is its menu appeal. Let’s look at some other dips that will make your customers say, “Yes, please!”
This is an easy dish using items you probably already have in your kitchen. No two will taste the same as you use your proprietary red sauce and add your own touches with the herbs and spices you use.
Simple ingredients, easy prep time, low food cost and delicious flavor make a roasted red pepper dip a great option for your appetizer menu. Serve it with toasted Italian bread or pita chips.
Customers can’t get enough pizza so why not use your basic pizza toppings for a scrumptious appetizer? With the addition of the cream cheese and sour cream, it has a creamy and tangy flavor that’s sure to be a hit.
You typically think of bean dip with southwestern or Mexican food. Here’s an Italian recipe that offers a crisp, flavorful take on the dip. Don’t forget to customize it by adding your own spin on Italian herbs and spices.
You can’t go wrong with this dip. It’s a favorite around the country. If you find that your customers are not big on the bleu cheese, substitute it out for another cheese like mozzarella or fontina. You can play around with a cheese combination that works with the Buffalo sauce.
March 20, 2017 | Pizza Expo News
TROY, Ohio (March 20, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-painted Legacy® HL662 Pizza Mixer at the 2017 International Pizza Expo in Las Vegas. The event will be held March 27 to 30. This year is… Read More ›
March 16, 2017 | Videos
From Market Research to a Long-Term Brand Strategy With Mike Bausch and Keith Coffman No one intends to fail, but very few intend to succeed. By building a plan to succeed you can eliminate failure from the equation. Whether you’re working on you first pizzeria, considering expansion or giving your current business a revamping, creating a… Read More ›
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