I dip, you dip, we dip!
A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated.
A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But what’s not debatable is its menu appeal. Let’s look at some other dips that will make your customers say, “Yes, please!”
This is an easy dish using items you probably already have in your kitchen. No two will taste the same as you use your proprietary red sauce and add your own touches with the herbs and spices you use.
Simple ingredients, easy prep time, low food cost and delicious flavor make a roasted red pepper dip a great option for your appetizer menu. Serve it with toasted Italian bread or pita chips.
Customers can’t get enough pizza so why not use your basic pizza toppings for a scrumptious appetizer? With the addition of the cream cheese and sour cream, it has a creamy and tangy flavor that’s sure to be a hit.
You typically think of bean dip with southwestern or Mexican food. Here’s an Italian recipe that offers a crisp, flavorful take on the dip. Don’t forget to customize it by adding your own spin on Italian herbs and spices.
You can’t go wrong with this dip. It’s a favorite around the country. If you find that your customers are not big on the bleu cheese, substitute it out for another cheese like mozzarella or fontina. You can play around with a cheese combination that works with the Buffalo sauce.
July 10, 2017 | Press Releases
Additional Dollar Will be Donated by Cottage Inn Pizza for Every #GlutINNfree Social Media Post with Photo of Gluten-Free Pizza ANN ARBOR, Mich. – There’s no pizza like Cottage Inn Pizza —and this time, on July 13, they are celebrating their gluten-free menu by hosting a “Dine and Donate” event! Cottage Inn has long been… Read More ›
July 7, 2017 | Press Releases
Elgin, Ill. (July 6, 2017) – The CTX WOW! Grilling System has been chosen as a recipient of the 2017 Kitchen Innovation Award from the National Restaurant Association. The award was presented at the National Restaurant Association Show in May. “It is exciting that the Middleby Marshall and the CTX team are able to continuously… Read More ›
July 1, 2017 | Pizza Headlines
October 17-18, 2017 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of products and services, as well as top-shelf demonstrations, workshops, seminars and special events. Whether you’re an… Read More ›