“Pizza is not only a dinnertime tradition for countless American families, it also provides parents the opportunity to customize what their children are eating and make healthy choices for them,” said Lynn M. Liddle, Chair of the APC. “For example, a parent can choose a healthier crust option, such as a thin crust or a whole wheat crust; select from a wide array of vegetable and fruit toppings, including pineapple, green peppers and spinach; as well as choose lean proteins, including chicken. Pizza is a fresh option, delivered fresh from the oven.”
“Moreover, it’s important to note that other common dinner options have far more sodium than pizza,” continued Liddle. “A burrito has four times the sodium content of a single slice of either cheese or pepperoni pizza, for example, and pizza is also a lower-sodium alternative to a turkey club sandwich or a hamburger and fries.”
To read the full journal article from Pediatrics, click here.
About The American Pizza Community
The American Pizza Community is a coalition of the nation’s large and small pizza companies, operators, franchisees, vendors, suppliers and other entities that make up the American pizza industry. The coalition was formed in 2010 to advocate for policies affecting pizza companies and operators including menu and labeling information, fair wages, work opportunity tax credit, background checks, tax policies and small business access to capital.
Current members include Blackjack Pizza, Breadeaux Pizza, California Pizza Kitchen, CiCi’s Pizza, Domino’s Pizza, Figaro’s Italian Pizza, Godfather’s Pizza, Hungry Howie’s, Hunt Brothers Pizza, the International Pizza Hut Franchise Holders Association, Little Caesars, Nick-N-Willy’s, Papa John’s Pizza, Papa Murphy’s Pizza, Papa’s Pizza To-Go, Papa Romano’s Pizza, Pieology, Pizza Factory, Pizza Schmizza, Sam & Louie’s Pizza and Two Boots. Supplier partners include Coca-Cola, Leprino Foods Company, Middleby Marshall, the National Pork Producers Council, Paradise Tomato Kitchens, PepsiCo and Tyson.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›