Every September, Home Slice Pizza in Austin, Texas, partially shuts down for four days so 30 members of its staff can travel to New York City to eat at nearly a dozen pizzerias. According the Austin Chronicle, Home Slice staff has reported that the trip is informative, inspirational and fun.
Not only did owners Jen Strickland and Terri Hannifin provide such an enriching experience for their employees, they also brought along a journalist to document the journey. To check out the story, CLICK HERE.
Immersion trips can be so rewarding for operators and their employees. Pizza Today is no stranger to pizza tours. You name the pizza town and the Pizza Today team has been there. “I can remember having 16 slices in one day during a New York City tour,” Associate Editor Denise Greer says. “There’s no comparison to walking into a dozen pizzerias and experiencing their pizzas and operations firsthand. It’s pizza education at its finest; it is invigorating.”
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›