Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to the kitchens of 800 Degrees Neapolitan Pizzeria, temporarily trading in his chef’s coat for a pizzaiolo paddle.
The resulting pie was truly chef-caliber: a Bianco base (mozzarella, parmesan, garlic, oregano, olive oil, no sauce), topped with fresh burrata, caviar and basil. It was so good, 800 Degrees Chef Anthony Carron added it to the menu to christen the new location.
‘Lo Spagnolo’ (Italian for the Spaniard) will be running on special, while supplies last, only at 800 Degrees Neapolitan Pizza at SLS Las Vegas. The price is $50.
800 Degrees honors Old World tradition with an ingredient-focused menu of Neapolitan pizzas where guests can customize their own pie with more than 40 different fresh toppings. Pizzas are made fresh to order and baked in just 60 to 90 seconds in the restaurant’s 800-degree wood-burning ovens.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›