From California to New York, culinary arts programs are experiencing record enrollment growth. It’s good news for pizzeria operators seeking skilled kitchen help.
New York’s Boards of Cooperative Educational Services culinary classes for high school students has experienced increased demand and even wait lists for its programs. Instructors have pointed to the popularity of the Food Network that has brought more awareness to the profession. To read the full story, click here.
One California college is ramping up its culinary trade program to meet the demand. For more, click here.
August 23, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how did you know you were ready for expansion? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “Ready for Expansion?” is the last of a three-part series featuring Cane Rosso. Read More ›
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›