Check out this disco ball-shaped oven at Disco Volante in Vienna, Austria. Architect Lukas Galehr designed the wood-burning oven with dozens of tiny mirrored tiles. To see more photos of this oven, CLICK HERE.
As Pizza Today travels the country, we see beautiful ovens that draw us into pizzerias. This month alone, we ventured to Tony’s Pizza Napoletana in San Francisco. Its Neapolitan wood-burning oven is a beauty.
During the Slice of Hope ride through New England, we got the chance to talk to Craig Goodman in Ludlow, Vermont, about his wood-burning oven that he built for his pizzeria, Goodman American Pie.
Is your oven the centerpiece of your pizzeria? We want to see photos. Email them to email@example.com.
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›