Pieology ends year as fastest-growing chain, becomes first build-your-own pizza concept to crack ranks of largest brands
CHICAGO, April 28, 2015 /PRNewswire/ — Once again, there is nothing casual about the fast-casual sector’s ascent as the growth engine of the U.S. restaurant industry. Fast-casual brands in Technomic Inc.’s Top 500 Chain Restaurant Report increased their collective annual sales by 12.8 percent to $30 billion in 2014, and that growth rate was nearly double the next-largest increase from any other restaurant segment.
The Chicago-based market research firm disclosed the finalized numbers for its annual ranking of the 500 largest chain restaurants, which revealed that fast casual’s one-year growth rate exceeded its five-year compound annual growth rate of 11.7 percent, suggesting that fast casual still has ample momentum for sales and unit expansion in the United States.
“Whether they offer the customization of a build-your-own format or just their made-to-order signature dishes, fast-casual chains clearly hit the sweet spot with consumers,” says Darren Tristano, executive vice president of Technomic. “The winning formula of high-quality menu items in upscale settings, with high-touch service at prices between fast food and casual dining, can be applied to any kind of food and is powering growth in segments from burgers and barbecue to sushi and pizza. We’ll continue to see fast casual drive much of the sales growth in the restaurant industry for years to come.”
Four of the five fastest-growing brands of the past year came from fast casual, including the first build-your-own pizza chain to crack Technomic’s annual ranking of the 500 largest restaurant chains, Pieology. The customizable-pizza concept increased its annual sales 230 percent from a year earlier, to $44.6 million in 2014, when its unit count nearly tripled to 42 locations.
Fellow fast casuals PDQ and BurgerFi more than doubled their annual sales with increases of 119 percent and 111 percent, respectively, and finished No. 2 and No. 3 on the fastest-growing brand ranking. Del Frisco’s Grille followed with a 58 percent sales increase for 2014, and newly public “better burger” brand The Habit Burger Grill placed No. 5 with a 46 percent gain.
Each rapidly growing brand faces stiff competition within its peer set for the same real estate and management talent—let alone for the market share they all hope to take from limited- and full-service rivals—so they all look to differentiate in meaningful ways. Pieology, for instance, offers unlimited toppings on its pizzas for one set price, while PDQ touts the complete absence of freezers and microwaves in its family-friendly restaurants. BurgerFi cultivates an eco-friendly reputation with chairs made from recycled soda bottles and buildings made from other recycled materials.
Fast casual also dominated sales growth among larger restaurant chains with at least $200 million in annual systemwide sales, Technomic found. In that group, Jersey Mike’s Subs increased its sales 30 percent to $523 million in 2014, ranking just ahead of Dickey’s Barbecue Pit, which recorded a 29 percent gain and $426 million annual sales. Even off a 10-figure base, Chipotle Mexican Grill increased annual sales 28 percent to $4.05 billion.
The Technomic Top 500 Chain Restaurant Report provides Technomic’s exclusive one-year sales forecast by menu category, an update on franchise and international activity, an expanded Outlook & Opportunities section, new Key Themes, and much more. Technomic’s Top 150 Fast-Casual Chain Restaurant Report will dive even deeper into this fast-growing segment.
To purchase or learn more about this and other industry reports from Technomic, please visit Technomic.com or contact one of the individuals listed below.
Only Technomic delivers a 360-degree view of the food industry. We drive growth and profitability for our clients by providing the most reliable, consumer-grounded, channel-relevant data with forward-looking strategic insights. Our services range from major research studies and management consulting solutions to online databases and simple fact-finding assignments. Our clients include food manufacturers and distributors, restaurants and retailers, other foodservice organizations, and various institutions aligned with the food industry.
September 19, 2017 | Pizza Headlines
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity… Read More ›
Of course, the No. 1 pizza topping in America deserves a special day. National Pepperoni Pizza Day is September 20. These pizza shops entice followers with mouth-watering pepperoni pizzas on Instagram. Show us your best shot, tag #nationalpepperonipizzaday and #pizzatoday on Instagram (IG). Get the skinny on pepperoni’s history and styles, as well as how to choose… Read More ›
September 12, 2017 | Pizza Headlines
20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More ›