Sure, almost every pizzeria has a meat-loaded pizza with everything from pepperoni and sausage to bacon and ham. But, does your pizzeria have some creative protein-packed pies? Try five meat lover’s pizzas that are sure to be hits with the carnivores who frequent your shop:
You don’t have to be in Philly to love this meaty, cheesy pizza. Top your signature crust with
cheesesteak ingredients and this pie becomes an instant favorite. CLICK HERE to view the recipe.
Chicken Wing Pizza
Who doesn’t love chicken wings? Now, take chicken wings to a whole new level adding them to the top of a pizza with hot sauce, mozzarella and Blue cheese. To check out the recipe, CLICK HERE.
Beef up your pizza menu with gourmet Italian meats like capocollo. The Yo Pauly pairs capocollo and salami with sun dried tomatoes, pepperoncini and garlic. To view the recipe, CLICK HERE.
BBQ Pork Pizza
Slow-cooked pulled pork has its place atop pizza. Add roasted cherry tomatoes and caramelized onions and this pie will become a star attraction. CLICK HERE for the recipe.
Italian Meatball Pizza
The ultimate carnivore’s delight is the meatball. Split them in half and top a pizza with tomato sauce, mozzarella and Romano cheese. To view the recipe and ways to tweak a basic meatball recipe, CLICK HERE.
For more pizza recipes, CLICK HERE.
July 10, 2017 | Press Releases
Additional Dollar Will be Donated by Cottage Inn Pizza for Every #GlutINNfree Social Media Post with Photo of Gluten-Free Pizza ANN ARBOR, Mich. – There’s no pizza like Cottage Inn Pizza —and this time, on July 13, they are celebrating their gluten-free menu by hosting a “Dine and Donate” event! Cottage Inn has long been… Read More ›
July 7, 2017 | Press Releases
Elgin, Ill. (July 6, 2017) – The CTX WOW! Grilling System has been chosen as a recipient of the 2017 Kitchen Innovation Award from the National Restaurant Association. The award was presented at the National Restaurant Association Show in May. “It is exciting that the Middleby Marshall and the CTX team are able to continuously… Read More ›
July 1, 2017 | Pizza Headlines
October 17-18, 2017 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of products and services, as well as top-shelf demonstrations, workshops, seminars and special events. Whether you’re an… Read More ›