November 9, 2015 |

Happy National Pizza with the Works Day (except anchovies) — Nov. 12

By Denise Greer


November 12 marks National Pizza with the Works (except anchovies) Day. Call it the works, supreme, loaded, everything but the kitchen sink — it’s a popular pizza in the U.S.

Don’t count out the anchovy. It’s made quite the resurgence on food trend lists recently. Back to the works pizza. Let’s look at a sampling of the pizzas with the works that the Pizza Today team has tried around the country:

Borriello Brothers — Colorado Springs, CO

works pizza
5 Borough (pepperoni, sausage, green peppers, mushrooms & black olives

Conan’s Pizza — Austin, TX

pizza with the works
The Savage (sausage, hamburger, pepperoni, green pepper, onion, mushroom, black olives, jalapeno, anchovy)

Lefty’s Chicago Pizzeria — San Diego, CA

pizza with the works
South Sider (Italian beef, green pepper, onion, hot giardiniera)

Lost River Pizza Co. — Bowling Green, KY

pizza with the works
The Big Grizzly (“a bigger and badder version of your ‘typical supreme pizza'”)

Pi Pizzeria — St. Louis, MO; Cincinnati, OH; Washington, DC

pizza with the works
The Hill (pepperoni, salami, green pepper, kalamata, onion, pepperoncini)

Steel City Pizza Co — Charleston, SC

pizza with the works
The Steel City Special (Old world pepperoni, fresh mushroom, red onion, green pepper, black olive, and Italian sausage)

Stone Canyon Pizza — Parksville, MO

pizza with the works
Grand Canyon (Mozzarella and cheddar cheeses smothered in American sausage, ground beef, pepperoni, fresh mushrooms, black olives, green peppers and red onions)

We Cook Pizza & Pasta — Grand Canyon Village, AZ

pizza with the works
(pepperoni, Canadian bacon, sausage, red onion, black olive, green pepper)

 

facebook social media logoVisit us on Facebook to add your Pizza with the Works photo to our list on November 12.

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