Nancy Silverton, founder of Pizzeria Mozza in Los Angeles, California, has been named Outstanding Chef at the James Beard Foundation Awards this week.
The James Beard Awards are among the most prestigious honors for food and beverage professionals working in North America. The awards recognized culinary professionals for excellence and achievement in their fields. The Outstanding Chef Award honors a working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.
Silverton opened Pizzeria Mozza with restaurateur and television personality Mario Batali in 2006. The 2014 Outstanding Chef is also a renowned pastry chef, working as head pastry chef at Wolfgang Puck’s Spago before opening Campanile and La Brea Bakery in Los Angeles in 1989. Check out Silverton’s bio here.
August 23, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how did you know you were ready for expansion? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “Ready for Expansion?” is the last of a three-part series featuring Cane Rosso. Read More ›
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›