November 14, 2013 |

Pizza Today on the Road: Northern Arizona

By Denise Greer


Pizza Today Associate Editor Denise Greer and Creative Director Rick Daugherty traveled to northern Arizona this week. Here’s a sneak peek of some the pizzas we tried:

We Cook Pizza & Pasta, in Tusayan, Arizona, features a unique take on the Margherita:

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We Cook Pizza & Pasta offers a colorful Chicken & Broccoli Pizza:20131114-091527.jpg

Fratelli Pizza, in Flagstaff, Arizona, gets creative with a Cashew Pesto Pizza:20131114-091609.jpg

Fratelli Pizza sources seasonal peppers for its Route 66 Pizza:20131114-091648.jpg

Get full details of our visit to Fratelli Pizza and We Cook Pizza & Pasta in an upcoming issue of Pizza Today!

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