November 14, 2013 |

Pizza Today on the Road: Northern Arizona

By Denise Greer


Pizza Today Associate Editor Denise Greer and Creative Director Rick Daugherty traveled to northern Arizona this week. Here’s a sneak peek of some the pizzas we tried:

We Cook Pizza & Pasta, in Tusayan, Arizona, features a unique take on the Margherita:

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We Cook Pizza & Pasta offers a colorful Chicken & Broccoli Pizza:20131114-091527.jpg

Fratelli Pizza, in Flagstaff, Arizona, gets creative with a Cashew Pesto Pizza:20131114-091609.jpg

Fratelli Pizza sources seasonal peppers for its Route 66 Pizza:20131114-091648.jpg

Get full details of our visit to Fratelli Pizza and We Cook Pizza & Pasta in an upcoming issue of Pizza Today!

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American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More