If you’re not already on Instagram or Vine, you’re missing out on a social media opportunity that your competitors can easily use to their own advantages. Folks with smartphones are quick to snap photos or shoot video of their meals, drinks and friends sharing said drinks and meals –– and then posting them to Facebook, Twitter, Instagram etc… before they’ve even taken their first bite.
Read this article (http://online.wsj.com/article/SB10001424127887324520904578553502283072828.html?mod=dist_smartbrief) from The Wall Street Journal to find out how to use social media photos to your advantage.
And yes, we’ve been known to #foodporn our own studio shots. You can follow Pizza Today on Twitter, Instagram and Vine (@pizzatoday), and like our Facebook page using search term “Pizza Today.”
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›