Pizza Today editor-in-chief Jeremy White is in Parma, Italy, this week for the 2014 Pizza World Championship (Campionato Mondiale Della Pizza). White has traveled to Parma with Pizza Today publisher Pete Lachapelle and Bill Oakley, executive vice president of Macfadden Protech, parent company of International Pizza Expo and Pizza Today. Flip through the gallery above to check out scenes from the competition, as well as the sights in around Parma.
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›