A New York server says she was fired for not covering a $96 tab left unpaid by three dine-and-dash customers, according to an article on Gothamist.com.
Suzanne Parrat claims Pig N Whistle Manager Eugene Wilson told her that she would have to cover the tab left unpaid –– or her co-workers would have to cover it for her.
Dine-and-dash has become an industry-wide problem, with awareness spreading via social media and blogs. (Customers have also gotten creative in their bids to avoid settling up, including this guy who faked seizures to get out of paying his restaurant checks in Baltimore.)
Parrat said she was ultimately fired from her job as a server, which she has held since August.
Have you had a dine-and-dash problem? What’s your best tip for reducing loss?
September 19, 2017 | Pizza Headlines
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity… Read More ›
Of course, the No. 1 pizza topping in America deserves a special day. National Pepperoni Pizza Day is September 20. These pizza shops entice followers with mouth-watering pepperoni pizzas on Instagram. Show us your best shot, tag #nationalpepperonipizzaday and #pizzatoday on Instagram (IG). Get the skinny on pepperoni’s history and styles, as well as how to choose… Read More ›
September 12, 2017 | Pizza Headlines
20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More ›