What are pizzeria operators looking for on PizzaToday.com ? Let’s look at five popular posts that Pizza Today visitors gravitated toward in February:
Delivery driver compensation has been a hot topic for the past month. Editor-in-chief Jeremy White was even recently quoted in a Huffington Post article about delivery fees (How Your Pizza Delivery Guy Is Getting Stiffed This Super Bowl).
DiFabio judged the first-ever pizza episode of “Chopped” on the Food Network with rotating judges Amanda Freitag of Empire Diner and Iron Chef American Alex Guarnaschelli of Butter. DiFabio owns and operates several award-winning pizzerias, including RéNapoli in Old Greenwich, Connecticut.
A humble Italian food that once fed peasants, today pizza is a staple of the American diet. But it wasn’t always so, and we wouldn’t have the bustling pizza industry we have in 2014 (more than 70,000 pizzerias and $43 billion in annual sales) if it weren’t for one man’s change of focus in 1905.
Michael Shepherd, four-time World Pizza Champion who owns and operates three unique brick oven-style pizzerias in Northwest Ohio, identifies common denominators of high-profit margin operations. This article is part of a continuing Pizza Expo series leading up to International Pizza Expo 2014.
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT, British Bacon Potato, Onion & Gorgonzola Pizza, Bacon & Spinach Pizza, All Meat Pizza and the Chicken Bacon Ranch.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›