Manhattan, KS — AIB International is pleased to announce the rollout of their anticipated HACCP Online course. The course is designed to provide practical, relevant instruction in an accessible, self-paced, online format.
“This new course includes timely, current examples, delivered on an eLearning platform, that allows participants to pace themselves, assess learning throughout the duration of the course, and return to content as needed,” said Stephanie Lopez, Vice President, Food Safety Services Innovation. “This course is deeply technical, yet easy to understand. Assessment and evaluation now takes place throughout the course, which is better from a learning perspective.”
The streamlined, online course will review the history and background of HACCP and provide an understanding of HACCP plan development including the seven principles of HACCP, prerequisite programs, and forms and reports used.
The course provides hands-on, practical HACCP knowledge: more than a theoretical understanding. Graduates will be prepared to participate on a HACCP team and meet the training requirements for audits. Course participants will have 60 days to complete the course, at their own pace. Certificates of completion and Continuing Education Units are provided on successful completion of the course.
Topics covered include:
• History of HACCP
• Overview of HACCP
• Prerequisite programs
• Biological, chemical, and physical hazards
• The seven principles of HACCP
• HACCP plan development
• Deviation reports
For more information about AIB International, visit www.aibonline.org or call 800-633-5137.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›